These pan-seared pork chops are juicy and full of flavor. Just a quick sear on the stove creates a delicious golden crust, making them a tasty dinner option!
I love how easy they are to make! Just season, sear, and serve with your favorite sides. Perfect for impressing guests or just treating yourself after a long day! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness. If you can’t find them, boneless chops work too, but they may cook faster, so watch the time!
Fresh Herbs: Rosemary and thyme add great aroma, but if you don’t have them, use dried herbs instead. Just reduce the quantity, as dried herbs are more concentrated.
Garlic: I love using fresh garlic for its bold flavor. If you’re in a pinch, garlic powder can work, but use less than you’d think, about half a teaspoon will do.
Butter: Unsalted butter is best for controlling saltiness. If you’re avoiding dairy, try using olive oil instead, which brings a lovely flavor as well.
How Do You Achieve a Perfectly Seared Crust?
Getting that golden-brown crust is key for delicious pork chops! Here’s how to do it:
- Make sure your skillet is hot enough; it should shimmer when you add the oil.
- Avoid crowding the skillet; if your pork chops are too close, they’ll steam instead of sear.
- Once you flip them, don’t move the chops around. Let them sit to develop that amazing crust.
- Basting with butter adds richness and helps develop color, so keep spooning that melted goodness over the meat.
By following these tips, you’ll end up with beautifully seared pork chops that look and taste amazing!
Pan-Seared Pork Chops
Ingredients:
- 3 bone-in pork chops, about 1-inch thick
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, smashed
- 3-4 sprigs fresh rosemary
- 3-4 sprigs fresh thyme
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 30 minutes total—20 minutes for prep and letting the pork come to room temperature, followed by about 10 minutes of cooking and resting time. It’s a quick and easy meal perfect for any occasion!
Instructions:
1. Prepare the Pork Chops:
Start by taking the pork chops out of the refrigerator and letting them rest at room temperature for about 20 minutes. This helps them cook evenly. While you wait, you can gather your ingredients and get the kitchen ready.
2. Season the Chops:
Once your pork chops have warmed up, pat them dry with paper towels. This helps to achieve a nice sear. Generously season both sides with salt and freshly ground black pepper for flavor.
3. Heat the Skillet:
In a large cast iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until it shimmers but doesn’t smoke. You want it hot enough to sear the meat, creating a delicious crust.
4. Sear the Pork Chops:
Give the pork chops some space! Carefully place each chop in the hot skillet, making sure not to crowd them. Let them sear undisturbed for about 4-5 minutes until you see a lovely golden-brown crust form.
5. Flip and Add Flavor:
Time to flip the chops! After they’ve seared on one side, turn them over. Add the smashed garlic, rosemary, and thyme into the pan. Their flavors will infuse the meat as it cooks.
6. Baste for Moisture:
Add the unsalted butter to the pan and let it melt. With a spoon, continually baste the melted butter over the chops for another 4-5 minutes. This adds plenty of moisture and enriches the flavor!
7. Check the Temperature:
For perfectly juicy pork, check the internal temperature with a meat thermometer. It should reach 145°F (63°C) for that ideal doneness with a hint of pink inside.
8. Rest the Chops:
Once cooked, remove the pork chops from the skillet and transfer them to a plate. Cover loosely with foil and let them rest for about 5 minutes to let the juices redistribute.
9. Top with Herb Butter:
While they rest, take the remaining herb and garlic butter from the pan and spoon it over the chops. Don’t skip this step—it adds incredible flavor!
10. Serve:
Garnish with chopped fresh parsley if you like, and serve your succulent pork chops hot with your favorite sides—think buttery mashed potatoes, sautéed vegetables, or a crisp salad!
Enjoy your perfectly pan-seared pork chops with a flavorful herb butter sauce!
Can I Use Boneless Pork Chops Instead?
Yes, boneless chops can be used! They may cook faster, so be sure to check the internal temperature earlier, aiming for 145°F (63°C) to ensure they remain juicy.
Can I Prepare This Recipe Without Fresh Herbs?
Absolutely! If you don’t have fresh herbs on hand, you can use dried herbs instead. Just reduce the amount to about 1 teaspoon each of dried rosemary and thyme, as dried herbs are more concentrated.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep them moist.
What Sides Pair Well with Pan-Seared Pork Chops?
Pork chops pair beautifully with many sides like creamy mashed potatoes, sautéed greens, roasted vegetables, or a fresh side salad. Choose whatever complements your taste!
