This Slow Cooker Meatloaf is super easy to make and comes out juicy every time! With ground beef, breadcrumbs, and a tasty blend of spices, it’s a comforting dish perfect for any dinner.
I love that I can toss everything in the slow cooker in the morning and come home to a warm meal. Plus, no need to sweat over the oven—who doesn’t enjoy that? 😊
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for a juicy meatloaf. If you prefer leaner meat, go with 90/10, but it may be a bit drier. Alternatively, turkey or chicken can also be used for a lighter version.
Bread Crumbs: Traditional breadcrumbs help bind the meatloaf. You can substitute them with crushed crackers, panko, or even rolled oats for a gluten-free option.
Onion: I recommend yellow or white onions for their sweetness. If you’re in a pinch, use onion powder—about 1 tablespoon should do the trick.
Fresh Parsley: While fresh parsley brightens the flavor, dried parsley can work in a pinch—just use about 1 tablespoon.
Ketchup: This adds flavor and moisture. If you want to avoid sugar, consider using a homemade tomato sauce or sugar-free ketchup.
How Do I Ensure My Meatloaf Holds Together Well?
Mixing your meatloaf properly helps it hold together. Here’s how to do it:
- Combine all the ingredients without overmixing; this keeps it tender.
- Use just enough eggs and breadcrumbs to bind everything. If your mix feels too wet, add a little more breadcrumbs.
- Shape the loaf evenly, which helps it cook uniformly.
Don’t forget to let it rest after cooking to keep it juicy and hold its shape when slicing!
Slow Cooker Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 2 eggs
- 1/3 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus cooking time in the slow cooker. You’ll need about 6 to 8 hours on low or 3 to 4 hours on high for the meatloaf to cook through. After that, don’t forget to let it rest for 10 minutes before slicing to keep it juicy!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, parsley, eggs, milk, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Use your hands or a spoon to mix gently until all ingredients are just combined. Be careful not to overmix, as this can make your meatloaf tough.
2. Shape the Meatloaf:
Once mixed, shape the meat mixture into a loaf shape that will fit in your slow cooker. Carefully place it in the slow cooker insert, making sure it’s sitting flat.
3. Add the Topping:
Spread an additional 1/4 cup of ketchup uniformly over the top of the meatloaf. This will give it a nice glaze while it cooks.
4. Cook the Meatloaf:
Cover the slow cooker and set it to low for about 6 to 8 hours, or high for 3 to 4 hours. The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check this.
5. Rest and Slice:
Once cooked, carefully remove the meatloaf from the slow cooker (it may be a bit tender, so handle with care) and set it on a cutting board. Let it rest for 10 minutes before slicing to allow the juices to redistribute.
6. Serve:
Garnish your meatloaf with fresh chopped parsley for a lovely presentation. Serve with your favorite sides, and enjoy every delicious bite!
Enjoy your moist, flavorful slow cooker meatloaf, made effortlessly in your slow cooker!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a lighter option. Just make sure to check the fat content; a mix of white and dark meat turkey (85/15 or 90/10) will yield better results, keeping it juicy.
How Do I Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze it, wrap slices tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw in the fridge before reheating!
What Can I Use Instead of Eggs?
If you need an egg substitute, you can use 1/4 cup of applesauce or mashed banana for each egg. Alternatively, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it thickens.
How Do I Know When the Meatloaf is Done Cooking?
To ensure your meatloaf is cooked through, use a meat thermometer to check for an internal temperature of 160°F (71°C). If you don’t have a thermometer, you can also cut into the center; it should no longer be pink.
