Egg drop soup is a warm and comforting dish that’s super easy to make! With simple ingredients like eggs, broth, and green onions, it comes together in a flash.
I love making this soup when I’m feeling under the weather; it’s like a comforting hug in a bowl! Plus, who doesn’t enjoy watching the eggs swirl as they cook? So cozy! 🥰
Key Ingredients & Substitutions
Chicken Broth: Low-sodium chicken broth is my go-to for balanced flavor. If you’re vegetarian, use vegetable broth instead. Homemade broth adds depth but store-bought is quick and easy.
Eggs: Large eggs are ideal for creating those beautiful ribbons. If you’re looking for a vegan option, try silken tofu instead of eggs for a different texture.
Cornstarch: This thickener gives the soup a nice body. If you’re gluten-free, use tapioca starch as an alternative. No starch? You can skip it for a lighter soup, but it will be thinner.
Ginger: Fresh ginger adds a warm, aromatic flavor. If you don’t have fresh, ground ginger works too, but use less since it’s stronger. I often skip it when I want a simpler taste!
Green Onions: They give the soup a fresh crunch. If they’re out of season, you can substitute with shallots or even chives for a similar effect.
How Do I Create Perfect Egg Ribbons?
Creating those lovely egg ribbons is one of the best parts of making egg drop soup! Here’s how to do it:
- First, ensure your broth is simmering gently. Boiling too aggressively might break the eggs apart.
- When you’re ready, slowly pour the beaten eggs into the soup in a thin stream to create the ribbons.
- Use a fork or chopsticks to stir gently while pouring. This helps distribute the eggs evenly and keeps them in lovely strands.
- Cook for just about a minute after adding the eggs so they set perfectly without becoming rubbery.
With a little practice, you’ll be pouring like a pro! Enjoy your homemade egg drop soup!
Egg Drop Soup
Ingredients You’ll Need:
Base Ingredients:
- 4 cups chicken broth (preferably low sodium)
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Seasonings:
- 1/2 teaspoon grated ginger (optional)
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper (or black pepper)
- Salt, to taste
Garnishes:
- 2 green onions, thinly sliced
- Red chili flakes (optional, for garnish)
How Much Time Will You Need?
This delicious egg drop soup takes approximately 10 minutes of prep time and just about 10 minutes to cook. In under 20 minutes, you’ll have a warm, comforting bowl ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium pot, bring the chicken broth to a gentle boil over medium heat. As the broth heats, add the soy sauce, grated ginger (if you’re using it), and white pepper for extra flavor.
2. Thicken the Soup:
While the broth is boiling, take a small bowl and mix the cornstarch with cold water until it’s smooth. Slowly stir this mixture into the boiling broth. This will help slightly thicken your soup and make it more satisfying!
3. Beat the Eggs:
In a separate bowl, beat the eggs lightly. This step is essential to prepare them for the marvelous ribbons in your soup!
4. Create the Egg Ribbons:
Now, reduce the heat to low, allowing the soup to simmer gently. Slowly pour the beaten eggs into the soup in a thin stream. Use a fork or chopsticks to gently stir the broth. This technique creates the signature silky egg ribbons that we all love!
5. Final Cooking:
Let the soup continue to cook for another minute until the eggs are fully cooked. It should look light and lovely!
6. Taste and Adjust:
Take a moment to taste your soup and adjust the salt and other seasonings if needed. It’s all about personal preference!
7. Serve and Garnish:
Ladle the soup into bowls and garnish with thinly sliced green onions. If you like a little heat, sprinkle some red chili flakes on top.
8. Enjoy!
Serve the soup hot with a Chinese soup spoon and dive into this comforting meal! The delicate texture, golden broth, and vibrant green onions will brighten up your day!
Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely! If you’re looking for a vegetarian option, vegetable broth works wonderfully and will still provide a flavorful base for your soup.
What If I Don’t Have Cornstarch?
No worries! You can omit the cornstarch and enjoy a lighter soup. If you prefer a bit of thickness, try using arrowroot powder or simply let the broth simmer a bit longer to concentrate the flavors.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, as the eggs may become rubbery if reheated too quickly.
Can I Add More Protein or Vegetables?
Definitely! Feel free to add cooked chicken, shrimp, or even some veggies like peas or corn to bulk up the soup. Just make sure to adjust the cooking times accordingly to ensure everything is heated through.
