This hearty chorizo and potato soup is full of flavor! With spicy chorizo, tender potatoes, and a few simple veggies, it’s warming and filling—perfect for chilly days.
Taking just 30 minutes to make, it’s a crowd-pleaser. I love how it warms me up from the inside. Plus, leftovers make a great lunch—if there’s any left after dinner! 😄
Key Ingredients & Substitutions
Chorizo: Fresh chorizo is key here for that bold flavor. If you want a lighter option, turkey or chicken chorizo works well. Vegetarian chorizo is also an option for plant-based diets!
Potatoes: I love using Yukon Golds for their creamy texture. Russets work great too. If you’re in a pinch, you can substitute with sweet potatoes for a different taste and color.
Chicken Broth: Homemade broth is always best, but store-bought is perfectly fine too. If you need a vegetarian version, just use vegetable broth instead!
Spices: Smoked paprika adds a lovely depth. If you don’t have it, regular paprika can substitute, but you will miss that smoky note. Don’t skip the garlic; it enhances the overall flavor!
How Can I Ensure My Potatoes Are Perfectly Cooked?
Getting your potatoes just right is crucial for a great soup. Follow these tips for consistent results:
- Cut them into even 1-inch cubes for even cooking.
- Adding the potatoes after the aroma of garlic and spices is released helps them absorb those flavors.
- Cook until they’re fork-tender, which should take about 15-20 minutes after adding broth. Keep an eye on them—you want them soft but not mushy!
Chorizo and Potato Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 lb (450 g) fresh chorizo sausage, sliced into 1/4-inch rounds
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 4 cups chicken broth (or vegetable broth)
- 1 cup water
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin (optional)
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Crusty bread, for serving
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and around 20 minutes of cooking time. In just 30 minutes, you’ll prepare a hearty and delicious soup that’s ready to warm your soul!
Step-by-Step Instructions:
1. Cook the Chorizo:
Heat the olive oil in a large pot over medium heat. Add the sliced chorizo to the pot and cook until it’s browned and slightly crisp, which will take about 5 minutes. Once done, remove the chorizo with a slotted spoon and set it aside, leaving the delicious fat in the pot.
2. Sauté the Aromatics:
In the same pot, add the chopped onion and sauté until it turns translucent and soft, about 4-5 minutes. Then, add the minced garlic and cook for another minute until it’s fragrant—you’ll love the smell!
3. Add Spices:
Stir in the smoked paprika and ground cumin (if using), cooking for about 30 seconds. This will help release their wonderful aromas and add depth to your soup.
4. Incorporate the Potatoes:
Add the cubed potatoes to the pot, stirring well to coat them in the nice spices and aromatics. This step helps infuse the potatoes with all that tasty flavor!
5. Simmer:
Pour the chicken broth and water into the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15-20 minutes, or until the potatoes are tender. You can check their tenderness by poking them with a fork.
6. Return the Chorizo:
Return the cooked chorizo to the pot and allow everything to simmer together for another 5 minutes. This melds all the flavors beautifully. Taste your soup and add salt and black pepper to your liking!
7. Serve and Enjoy:
Finally, ladle the steaming soup into bowls and garnish generously with fresh chopped parsley or cilantro. Serve with slices of crusty bread on the side for dipping. Enjoy your delicious, comforting bowl of chorizo and potato soup!
Can I Use Different Types of Chorizo?
Absolutely! You can use spicy, sweet, or even smoked chorizo depending on your flavor preference. If you’re looking for a lighter option, turkey or chicken chorizo works well too.
Can I Make This Soup Ahead of Time?
Yes, you can make this soup ahead of time! Store it in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making it even tastier when reheated!
How Do I Store Leftovers?
Transfer any leftover soup to an airtight container and refrigerate. It should last for about 3 days. When rewarming, do so gently on the stove or in a microwave. Just add a splash of water or extra broth if it thickens up too much!
What Can I Add for Extra Flavor or Texture?
Feel free to experiment! Adding beans can provide extra protein, while corn brings a lovely sweetness. You can also toss in some chopped kale or spinach towards the end of cooking for added nutrition and a pop of color!
