Get ready for warm and fluffy baked apple fritters drizzled with sweet glaze! These tasty treats are loaded with fresh apples and cinnamon, making them perfect for breakfast or a snack.
There’s nothing like the smell of apples baking in the oven. They make your kitchen feel cozy! I love serving these warm with a cup of coffee. It’s a little bite of happiness! 🍏☕
Key Ingredients & Substitutions
All-Purpose Flour: This is a staple for these fritters. You can replace it with whole wheat flour for a healthier twist, but it may alter the texture a bit.
Granulated Sugar: Regular sugar works best here. If you want a different flavor, try brown sugar for a bit of molasses sweetness.
Milk: I like using whole milk for richness, but you can swap it for almond milk or oat milk for dairy-free options.
Egg: If you’re looking for an egg substitute, use 1/4 cup of unsweetened applesauce. It complements the apple flavor too!
Apples: Granny Smith apples are tart and hold their shape well, but any tart apple like Honeycrisp or Fuji can also work. Even canned apple pie filling is a quick option.
How Do You Get the Perfect Texture for Baked Fritters?
Getting the right texture in baked apple fritters is key! You want them to be fluffy but still hold together. Here’s how:
- Don’t Overmix: When you combine the wet and dry ingredients, stir gently. A few lumps are okay; overmixing can lead to tough fritters.
- Fold in Apples Carefully: Use a spatula to gently incorporate diced apples. This ensures they are evenly distributed without breaking down.
- Bake Until Golden: Keep an eye on the fritters as they bake. They should be golden brown, which usually takes 15-18 minutes. You can always check with a toothpick!
With these tips, your fritters will turn out delicious every time. Enjoy warm with that sweet glaze drizzled on top!
Baked Apple Fritters with Glaze
Ingredients You’ll Need:
For the Fritters:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 1/2 cups peeled, cored, and diced apples (preferably tart apples like Granny Smith)
For the Glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-18 minutes to bake. In total, you’ll be enjoying these delicious fritters in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your fritters cook evenly and get a lovely golden color. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mixing the Dry Ingredients:
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Use a whisk to mix everything together until it’s well combined. This will help distribute the leavening agents and spices evenly through your batter.
3. Mixing the Wet Ingredients:
In a separate bowl, mix the milk, egg, vanilla extract, and melted butter. Stir until everything is blended together nicely.
4. Combining Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spoon or spatula until just combined. Remember, a few lumps are okay! Overmixing can make the fritters tough.
5. Adding the Apples:
Now, fold in the diced apples carefully. Make sure they’re evenly distributed throughout the batter without breaking them apart too much.
6. Dropping the Batter:
Using a spoon, drop heaping spoonfuls (about 2-3 tablespoons each) of the batter onto the prepared baking sheet. Leave about 2 inches between each fritter for room to spread while baking.
7. Baking the Fritters:
Place the baking sheet in the oven and bake for 15-18 minutes. Keep an eye on them! They should turn golden brown, and a toothpick inserted in the center (without hitting an apple chunk) should come out clean.
8. Preparing the Glaze:
While the fritters are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, add a little more milk until you reach a drizzle-able consistency.
9. Cooling and Glazing:
Once the fritters are done, take them out of the oven and let them cool for a few minutes on a wire rack. Then, drizzle the glaze generously over the warm fritters for a sweet finish!
10. Serve and Enjoy:
Serve the fritters warm and enjoy every delightful bite!
These baked apple fritters bring a tender, cake-like texture filled with chunks of sweet cinnamon-spiced apples, all topped with a lovely glaze. Perfect for a cozy breakfast or a special treat any time of day!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are a great choice for their tartness, you can use any tart apple like Honeycrisp or Fuji. Even sweet apples like Gala can work if you prefer a sweeter fritter.
Can I Make These Fritters Gluten-Free?
Yes, you can! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure it includes a binding agent like xanthan gum for the best texture.
How Should I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For a longer shelf life, you can refrigerate them for up to a week. Just reheat in the oven for a few minutes to regain that fresh-baked texture!
Can I Freeze the Fritters?
Yes! Allow the fritters to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake directly from frozen at 350°F (175°C) for about 10-15 minutes.
