This homestyle peach cobbler is a warm and comforting dessert that features sweet peaches and a soft, buttery topping. It’s like a hug from your grandma, minus the awkward family talks!
Nothing beats the smell of peaches baking in the oven! I love serving it with a scoop of vanilla ice cream that melts right on top—it’s a perfect match for a cozy evening.
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for flavor. If they’re out of season, you can use frozen peaches—just thaw and drain excess liquid first. Canned peaches in syrup work too; just rinse them to reduce sweetness.
Sugars: Granulated sugar sweetens the filling while brown sugar adds depth. If you’re cutting down on sugar, use a sugar substitute that measures cup-for-cup, like Stevia or monk fruit sweetener.
Milk: Whole milk creates a richer batter, but you can substitute with almond milk, oat milk, or even buttermilk for a tangy twist.
Butter: Unsalted butter enhances flavor control. If dairy-free, use coconut oil or a vegan butter replacement. Olive oil is also a good choice for a unique flavor.
How Do You Ensure a Perfectly Cooked Cobbler?
Getting the cobbler perfectly cooked involves attention to layering and time. Here’s what to do:
- Don’t stir the batter and fruit! Let them bake separately—this helps keep the topping fluffy.
- Keep an eye on the oven. If the top starts to brown too fast, tent it with foil.
- Check for doneness with a toothpick; it should come out clean from the batter part.
Let it cool a bit before serving to set the filling—this makes serving easier and tastier!
Homestyle Ultimate Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 cups fresh peeled and sliced peaches (about 6-8 medium peaches)
- 1 cup granulated sugar, divided
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prepare and about 40-45 minutes to bake, for a total time of about 1 hour. Just enough time to enjoy the smell of peachy goodness filling your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
First off, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake your cobbler.
2. Prepare the Peach Filling:
In a large mixing bowl, toss together the sliced peaches, 1 cup of granulated sugar, brown sugar, salt, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well until the peaches are evenly coated, then set the bowl aside. This will help bring out the juices from the peaches.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt. Slowly add in the milk while stirring to form a batter; be careful not to overmix—just combine until smooth!
4. Assemble the Cobbler:
Now, pour the melted butter into a 9×13-inch baking dish. Then, gently pour the batter over the melted butter, but DO NOT stir it! Next, spoon the peach mixture evenly over the batter, again without stirring. This layering is key for that classic cobbler texture!
5. Bake and Enjoy:
Place the baking dish in your preheated oven and bake for 40-45 minutes. You want the top to turn golden brown and a toothpick inserted in the batter should come out clean. Once it’s done baking, let it cool for a few minutes before serving.
6. Serve and Savor:
Dish out the warm peach cobbler into bowls, and if you’re feeling indulgent, top it off with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious, homestyle ultimate peach cobbler!
Happy baking!
FAQ for Homestyle Ultimate Peach Cobbler
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, thaw them first and drain any excess liquid to avoid a soggy filling. This way, you can still enjoy a delicious cobbler even when fresh peaches aren’t available.
What if I Don’t Have Whole Milk on Hand?
No worries! You can substitute whole milk with any milk you have, like almond milk, oat milk, or even buttermilk for a little extra tang. The key is to maintain a similar consistency for the batter.
How Do I Store Leftovers?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, you can warm slices in the microwave or pop them in a 350°F (175°C) oven for about 15-20 minutes until heated through.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the peach filling and batter separately ahead of time. Just keep them covered in the fridge, and then assemble and bake when you’re ready to serve. It’s a great way to save time!
