This Easy Tennessee Peach Pudding is a warm and comforting dessert that features sweet, juicy peaches baked with a soft, cake-like topping. It’s perfect for summer gatherings!
Whenever I make this pudding, I can’t help but smile as the sweet aroma fills my kitchen. Serve it warm, maybe with a scoop of ice cream on top — heaven on a plate! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are amazing, but if they’re out of season, canned peaches work just fine. Just remember to drain them well! You can also use frozen peaches, thawed and drained. In a pinch, try pears or apples for a different twist.
Flour: All-purpose flour is standard here, but if you’re gluten-free, you can substitute with a gluten-free flour blend. Just check the blend’s guidelines for the perfect results in your batter.
Butter: I love using unsalted butter for this recipe, as it gives you more control over the saltiness. If you’re in need of a dairy-free version, coconut oil or a plant-based butter can work well too.
Milk: Whole milk gives the best texture, but feel free to use low-fat milk or even almond milk. Just know it may change the flavor slightly.
Struggling with the Baking Technique? Here’s How to Get It Right!
Getting the baking just right can be tricky, but it’s key to having a perfect peach pudding. Follow these steps for success:
- Ensure your oven is fully preheated before putting your dish in. A hot oven helps the batter rise properly!
- When pouring the batter over the peaches, try to cover them evenly without mixing. This keeps the peaches on the bottom.
- Keep an eye on it as it bakes. Ovens can vary, so start checking a few minutes before the suggested time.
- The pudding should be golden brown and set in the center. When in doubt, a toothpick should come out clean from the batter.
Enjoy making your delicious Easy Tennessee Peach Pudding! It’s a delightful treat that’s hard to resist.
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
- 4 cups sliced fresh or canned peaches (drained if canned)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- Optional: Ground cinnamon or nutmeg for sprinkling
How Much Time Will You Need?
This Easy Tennessee Peach Pudding takes about 15 minutes to prepare and around 45-50 minutes to bake. So, in total, you’re looking at about 1 hour to have this delightful dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×9-inch baking dish so that your pudding won’t stick later.
2. Layer the Peaches:
Next, take your sliced peaches and spread them evenly in the bottom of the greased baking dish. This creates a lovely base for the pudding.
3. Mix the Dry Ingredients:
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good stir to mix everything evenly.
4. Add the Wet Ingredients:
Now, pour the milk, melted butter, and vanilla extract into the dry ingredients. Stir it all together gently until just combined. Be careful not to overmix — a few lumps are okay!
5. Combine and Pour:
Carefully pour the batter over the peaches in the baking dish. Don’t stir it, as you want the peaches to stay at the bottom.
6. Sprinkle for Flavor:
If you like, sprinkle some ground cinnamon or nutmeg over the top for a lovely, warm flavor.
7. Bake to Perfection:
Pop the dish into your preheated oven and bake for 45-50 minutes. Keep an eye on it! You want the top to be golden brown, and a toothpick inserted into the pudding (not the peaches) should come out clean.
8. Cool and Serve:
Once done, remove the pudding from the oven and let it cool slightly. Serve it warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every delicious bite!
Happy baking and savoring your Easy Tennessee Peach Pudding!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead?
Absolutely! If using frozen peaches, make sure to thaw them first and drain any excess moisture before adding them to the dish. This will help prevent the pudding from becoming watery.
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven at a low temperature until heated through.
What Can I Substitute for the Butter?
If you need a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter. Just melt it like you would with regular butter before adding it to the mixture.
Is This Recipe Easily Scalable?
Yes! You can easily double or halve the recipe. Just adjust the size of your baking dish accordingly. If doubling, you may need to extend the baking time slightly, so keep an eye on it as it bakes!
Enjoy making your Easy Tennessee Peach Pudding!
