This Easy Peach Bellini is the perfect drink for summer! Made with fresh peaches and sparkling wine, it’s sweet, bubbly, and oh-so-refreshing. Cheers to sunny days!
I love serving this drink at parties. It’s super easy to make, and you’ll feel like a fancy bartender in no time. Just blend, pour, and enjoy the compliments! 🥂
Key Ingredients & Substitutions
Peaches: Use ripe, sweet peaches for the best flavor. If fresh peaches are not in season, you can use frozen peaches—just thaw them before blending. I love using ripe peaches to enhance the natural sweetness of the drink!
Sugar: Adding sugar is optional. If your peaches are sweet enough, you can skip it. For a healthier option, consider using honey or agave syrup instead of granulated sugar.
Prosecco: While Prosecco is traditional, you can substitute it with other sparkling wines like Champagne or Cava. Just make sure it’s chilled! I enjoy how each sparkling wine adds its unique flavor to the bellini.
Lemon juice: Fresh lemon juice brightens the drink. If you don’t have fresh lemons, bottled juice works too. An easy squeeze can make all the difference!
How Do I Make a Smooth Peach Puree?
Creating the perfect peach puree is a key step for your Peach Bellini. To get that smooth texture, here’s how to do it:
- Start by cutting your peaches into chunks to make blending easier.
- Add them to your blender with sugar (if you want) and lemon juice. Blend until smooth.
- If you prefer a silky consistency, you can strain the puree through a fine mesh sieve to remove any pulp.
Chilling your puree helps the flavors meld and ensures your drink is refreshing. I usually pop it in the fridge while I prepare the rest of the ingredients!
Easy Peach Bellini Recipe for Summer Bliss
Ingredients You’ll Need:
For the Bellini:
- 2 ripe peaches, peeled and pitted
- 1 tablespoon sugar (optional, depending on peach sweetness)
- 1 teaspoon fresh lemon juice
- 1 bottle (750 ml) chilled Prosecco or other sparkling wine
Extras:
- Ice cubes (optional)
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful Peach Bellini takes about 10 minutes of prep time, plus an additional 15-20 minutes for chilling the puree. Total time is about 30 minutes, making it an easy and elegant drink to whip up for any summer occasion!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by slicing your ripe peaches into chunks. Make sure to remove the skin and pit for a smooth blend. The juicier the peaches, the better your drink will taste!
2. Make the Peach Puree:
Place the peach chunks in a blender. If you prefer a sweeter drink, add in the sugar and squeeze in the fresh lemon juice. Blend everything until it reaches a smooth consistency. You can taste it and adjust the sweetness if needed!
3. Strain the Puree (Optional):
If you want an ultra-smooth bellini, strain the peach puree through a fine mesh sieve to remove any pulp. This step is optional, but it adds a nice touch to your drink!
4. Chill the Puree:
Once your puree is ready, chill it in the fridge for about 15-20 minutes. This will enhance the flavor and keep your Peach Bellini nice and cool.
5. Assemble the Drink:
When you’re ready to serve, pour about 2 tablespoons of the chilled peach puree into each champagne flute. Pour the chilled Prosecco or sparkling wine slowly over the puree, stirring gently to combine the layers.
6. Add Ice and Garnish:
If you prefer your drink colder, feel free to add a few ice cubes. Top off each glass with fresh peach slices or a sprig of mint for a beautiful presentation!
7. Enjoy Your Refreshing Drink!
Serve immediately, raise your glass, and soak in the summer vibes with this delightful Peach Bellini. Perfect for parties, brunches, or relaxing afternoons!
This easy summer cocktail is fruity, bubbly, and perfect for enjoying a sunny day. Cheers!
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great in this recipe. Just thaw them before blending to ensure a smooth puree. You might want to reduce the sugar slightly, as frozen peaches can be sweeter once blended.
How Can I Make This Recipe Non-Alcoholic?
No problem! You can substitute the Prosecco with sparkling water or a non-alcoholic sparkling wine. The peach puree will still shine through with that lovely fruity flavor.
How Do I Store Leftover Peach Puree?
If you have any leftover peach puree, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it in ice cube trays for future use in smoothies or other drinks!
Can I Add Other Fruits to My Bellini?
Definitely! While traditional bellinis are made with peaches, you can experiment with other fruits such as strawberries, raspberries, or mangoes. Just blend them with the same steps to create a delicious twist!
