This Easy Crock Pot Pork Chops and Potatoes meal is a comforting dish that’s super simple to make! Just layer juicy pork chops and tender potatoes with seasonings, and let the slow cooker do its magic.
I love coming home to this warm, hearty dinner. The smell is so inviting! Plus, no fussing over the stove makes me think I should make this more often! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe as they are tender and cook evenly. If you prefer bone-in chops, feel free to use them, but adjust cooking time slightly. You can also substitute with chicken breasts for a different flavor.
Baby Potatoes: Baby potatoes hold their shape well and cook nicely. If you can’t find them, regular potatoes cut into similar sizes work. Sweet potatoes can also be used for a healthier twist!
Onions & Garlic: Onions add sweetness, while garlic enhances flavor. If you’re not a fan of onions, you can leave them out or use shallots for a milder taste. Garlic powder can substitute fresh garlic if needed.
Seasonings: The thyme and paprika add warmth and depth. Other herbs like rosemary or sage work nicely too. Don’t hesitate to play around with spices to match your taste!
What’s the Best Way to Ensure Tender Pork Chops?
Cooking pork chops slowly in a crock pot is key to keeping them tender. Searing them first adds flavor, but remember to not overcook in the crock pot. After cooking, let the pork rest for a few minutes before serving to help retain juices.
- Preheat your skillet and ensure the oil or butter is hot before adding the pork chops.
- Keep an eye on the cooking time in the crock pot. Overcooking can make them tough.
- Use a meat thermometer; 145°F is the ideal safe temperature for pork.
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
- 4 boneless pork chops
- 1 ½ pounds baby potatoes, halved or quartered if large
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then it will cook in the crock pot for 6-8 hours on low or 3-4 hours on high. Totally hands-off cooking! Just set it and forget it until dinner time.
Step-by-Step Instructions:
1. Searing the Pork Chops (Optional):
Start by heating the olive oil or butter in a large skillet over medium heat. Once it’s hot, add the pork chops and sear them for about 2-3 minutes on each side until they’re golden brown. This step gives extra flavor to the pork chops but is totally optional if you’re short on time.
2. Layering the Potatoes:
Take your crock pot and place the halved potatoes at the bottom. Sprinkle half of the minced garlic, thyme, paprika, salt, and pepper over the potatoes for flavor.
3. Adding the Pork Chops and Onions:
Carefully lay the seared pork chops on top of the potatoes. Then, sprinkle the sliced onions and the remaining minced garlic over the pork chops. This helps to create a delicious aroma as they cook together.
4. Pouring in the Broth:
Next, pour the chicken broth over everything in the crock pot. This will keep the pork chops moist and make everything tender.
5. Cooking Time:
Cover your crock pot with the lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. Just relax while the magic happens!
6. Seasoning Check:
Once the cooking time is up, check the seasoning and adjust with more salt and pepper if needed, according to your taste.
7. Serve and Enjoy:
Before serving, garnish your delicious dish with fresh chopped parsley for a pop of color and extra flavor. Enjoy your hearty meal!
Frequently Asked Questions
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops! However, it’s best to thaw them first for even cooking. Thaw in the fridge overnight or use the quick method by placing them in a sealed plastic bag and submerging in cold water for about an hour before cooking.
What If I Don’t Have Chicken Broth?
No worries! You can substitute chicken broth with vegetable broth, beef broth, or even water if necessary. Just note that using broth will add more flavor to the dish.
Can I Make This Recipe Without Searing the Pork Chops?
Absolutely! Searing is optional. If you skip it, just place the pork chops directly into the crock pot with the other ingredients. They’ll still cook up to be tender and flavorful!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth if needed to keep everything moist.
