This Easy Peach Crisp is a sweet treat bursting with juicy peaches, topped with a crunchy and golden mixture. It’s simple to whip up and perfect for any occasion!
I love serving it warm with a scoop of ice cream on top—it’s a match made in heaven. Who can resist those peachy flavors and that delightful crunch? 🍑😍
Key Ingredients & Substitutions
Fresh Peaches: Juicy, ripe peaches are key for flavor. If you don’t have fresh ones, you can use canned peaches—just drain them well. For a different twist, try nectarines or a mix of berries!
Granulated Sugar: This sweetens the peaches. If you prefer a healthier option, you can substitute with honey or maple syrup, adjusting the amount to taste.
Lemon Juice: This adds brightness and keeps the peaches from browning. Lime juice is a great substitute if you’re out of lemons!
Rolled Oats: Old-fashioned oats are best for crunchiness. If you need a gluten-free option, use certified gluten-free oats.
Butter: Unsalted butter lets you control the saltiness. If you’re looking for a dairy-free option, coconut oil or vegan butter works well.
How Do I Make the Perfect Crunchy Topping?
The topping is where the magic happens! Here’s how to get that perfect crunch:
- Make sure your butter is cold. This helps create those delightful crispy bits. Cut it into the dry ingredients until you have coarse crumbs.
- Don’t overmix! You want some larger pieces for a satisfying crunch.
- If it seems too dry, you can add a splash of water to help it come together.
Easy Peach Crisp Recipe With Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delightful peach crisp takes about 15 minutes to prepare, and then you’ll bake it for 40-45 minutes. So, in total, you’re looking at around 1 hour, including preparation and bake time. It’s a quick and easy dessert that brings a warm, comforting vibe to any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your peach crisp cooks evenly and gets that lovely golden brown color.
2. Prepare the Peaches:
In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, ground cinnamon, and salt. This mixture will get your peaches nicely sweetened and flavored. Let them sit for a moment to release their juices.
3. Mix the Crunchy Topping:
In another bowl, mix together the old-fashioned rolled oats, all-purpose flour, brown sugar, cinnamon, and salt for the topping. These ingredients will create a delicious crunch!
4. Add the Butter:
Now, add the cold butter cubes to the topping mixture. Using a pastry cutter, fork, or your fingers, blend the butter into the dry ingredients until it resembles coarse crumbs. You want a few larger pieces for that perfect crisp.
5. Assemble the Crisp:
Grease a 9×13-inch baking dish and arrange the peach mixture evenly in the bottom. Then, spread the crunchy topping evenly over the peaches. Make it look nice; it’s going to be delicious!
6. Bake:
Pop the dish into the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the topping is golden brown and the peach filling is bubbling up around the edges.
7. Cool and Serve:
Once it’s out of the oven, let your peach crisp cool for a bit, just enough so it’s not too hot to touch. Serve it warm, and if you like, add a scoop of vanilla ice cream or whipped cream on top for a delightful treat!
Enjoy your homemade Easy Peach Crisp! It’s the perfect way to celebrate those sweet peach flavors.
FAQ for Easy Peach Crisp Recipe
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them with sugar and spices. This will prevent the filling from becoming too watery.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to crisp up the topping again or warm it in the microwave.
Can I Double This Recipe?
Absolutely! Just use a larger baking dish and adjust the cooking time as needed. Keep an eye on it, as it may take a little longer to bake through when you double the recipe.
What Can I Substitute for the Brown Sugar?
If you don’t have brown sugar, you can substitute it with granulated sugar plus a tablespoon of molasses for added moisture and flavor. Coconut sugar is another alternative that works well!
