This easy homemade peach butter is a sweet treat that fills your home with a delightful fruity aroma. Just toss ripe peaches and a few simple spices in your crockpot!
I love how simple it is to make while I go about my day. A little stirring, and soon you’ll have a spread that’s perfect on toast or pancakes. Yum! 🍑
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If peaches are not in season, you can use frozen peaches—just thaw and drain any excess liquid before cooking.
Sugars: The mix of granulated and brown sugar adds depth to the sweetness. You can substitute with honey or maple syrup, but adjust the amount to taste. Start with less and add more for desired sweetness.
Spices: Cinnamon, cloves, and nutmeg create warm flavors. Feel free to leave out any spice you dislike or add in a pinch of allspice if you have it. Substitute with pumpkin pie spice as a fun alternative!
Lemon Juice: Fresh lemon juice brightens the flavors. In a pinch, bottled lemon juice works too, though fresh is always best!
How Do I Achieve the Perfect Texture for Peach Butter?
A smooth texture is key for peach butter. After cooking in the crockpot, using an immersion blender is easy and mess-free. If you use a regular blender, let the mixture cool a bit before transferring to avoid splatter.
- Blend until silky smooth, making sure to work in batches if needed.
- Check the consistency; if you want it thicker, cook it a little longer in the crockpot without the lid.
- Stir occasionally to prevent scorching.
Easy Homemade Crockpot Peach Butter
Ingredients You’ll Need:
- 6 to 8 large ripe peaches (about 3 pounds), peeled, pitted, and chopped
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This peach butter recipe takes about 15 minutes for preparation and 8 to 10 hours for cooking in the crockpot. Make it overnight, and you’ll wake up to a delightful aroma and delicious peach butter ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and pitting the ripe peaches. Once that’s done, chop them into small pieces and put them aside. Ripe peaches will easily yield to a knife and taste sweeter!
2. Combine Ingredients in the Crockpot:
Place the chopped peaches into your crockpot. Add the granulated sugar, brown sugar, ground cinnamon, ground cloves, ground nutmeg, and fresh lemon juice on top of the peaches. Use a large spoon to stir everything together until well combined.
3. Cook the Peach Butter:
Cover the crockpot with its lid and set it to LOW for 8 to 10 hours. Stir the mixture every couple of hours if you can. This will help everything cook evenly and release those yummy peach flavors. The fruit will break down and the mixture will thicken as it cooks.
4. Blend the Mixture:
Once your peach concoction has thickened nicely, take an immersion blender and carefully blend the mixture until it becomes smooth. If you don’t have an immersion blender, you can transfer the mixture in batches to a regular blender. Just be cautious, as it will be hot!
5. Add Vanilla and Store:
If you like, stir in the vanilla extract for an extra touch of flavor. Next, carefully transfer the peach butter into clean jars or containers. Let them cool to room temperature before sealing them!
6. Enjoy Here’s How to Store:
Your homemade crockpot peach butter will stay fresh in the refrigerator for up to 2 weeks. If you want to save it for longer, freeze it! Just make sure to leave some space in the jars for expansion as it freezes.
Now, enjoy your delicious homemade peach butter on toast, pancakes, or as a tasty dessert topping! It’s a perfect spread for any occasion! 🍑
FAQ for Easy Homemade Crockpot Peach Butter
Can I Use Frozen Peaches for This Recipe?
Yes, absolutely! Frozen peaches work well; just make sure to thaw them first. Drain any excess liquid before adding them to the crockpot to ensure the right consistency of your peach butter.
How Do I Adjust the Sweetness of the Peach Butter?
If you prefer a less sweet peach butter, you can decrease the amount of granulated sugar or brown sugar. Start with 3/4 cup of granulated sugar and taste during cooking. You can always add more sugar later if needed.
Can I Make This Recipe Without Sugar?
While sugar helps preserve the peach butter and enhance its flavor, you can substitute it with honey or maple syrup. Start with lesser amounts and taste as you go, adjusting to your sweetness preference.
How Should I Store Leftover Peach Butter?
Store any leftover peach butter in airtight containers in the refrigerator for up to 2 weeks. For longer storage, you can freeze it in jars, leaving some space at the top for expansion!
