This creamy Parmesan Italian Sausage Soup is a cozy bowl of goodness! With tasty sausage, fresh veggies, and a sprinkle of Parmesan, it’s perfect for chilly days.
I love making this soup when I need a warm hug in a bowl. Plus, it’s super easy to whip up and always impresses guests—they’ll think you’re a chef! 😊
Key Ingredients & Substitutions
Italian Sausage: This is the star of the show! You can choose mild for a gentle flavor or spicy for more kick. If you’re looking for a lighter option, try ground turkey or chicken sausage instead.
Heavy Cream: It gives the soup that rich, creamy texture. If you want to lighten it up, opt for half-and-half or even a non-dairy creamer. Coconut milk also works for a unique twist.
Parmesan Cheese: Freshly shredded cheese melts better than pre-packaged. If Parmesan isn’t available, Grana Padano or Pecorino Romano can be great substitutes!
Spinach or Kale: Use whichever greens you prefer! You can replace them with Swiss chard or even frozen spinach. Just remember to adjust the cooking time to ensure they don’t get overcooked.
How Do I Make Sure My Soup Is Creamy Without Curdling?
To achieve that perfect creamy texture without curdling, it’s essential to add the cream slowly and keep the heat low. Here’s how:
- After simmering the broth and veggies, reduce heat to low before adding the cream. This prevents boiling, which can curdle the cream.
- Stir the cream in steadily, ensuring it mixes well with the hot broth.
- Always taste and adjust seasoning after adding cream; the flavors can change slightly.
This technique will help you achieve a smooth, creamy soup every time!
How to Make Creamy Parmesan Italian Sausage Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese, plus extra for garnish
- 2 cups fresh spinach or kale, chopped
- 1 tsp dried Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 2 tbsp olive oil
- Salt and black pepper, to taste
How Much Time Will You Need?
This comforting soup takes about 10 minutes of prep time and around 30 minutes of cooking, making it perfect for a quick weeknight dinner. Total time is about 40 minutes, and you’ll be rewarded with a delicious, hearty meal!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, using a spoon to break it apart as it cooks. Sauté until it’s browned and no longer pink, which should take about 5-7 minutes.
2. Sauté the Vegetables:
Next, add the diced onion, carrots, and celery to the pot. Stir and sauté for about 5 minutes, until the vegetables begin to soften. This will add delicious flavor to the soup!
3. Add Garlic and Seasoning:
Now, it’s time to stir in the minced garlic, dried Italian seasoning, and red pepper flakes if you want a bit of spice. Cook for about 1 minute until everything is fragrant—your kitchen should smell amazing!
4. Pour in the Broth:
Next, pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 10-15 minutes until the vegetables are tender.
5. Make it Creamy:
Now reduce the heat further and stir in the heavy cream and Parmesan cheese. Keep stirring until the cheese melts and the soup is creamy and well combined.
6. Add Greens:
Finally, add the chopped spinach or kale into the pot. Cook for another 2-3 minutes until the greens are wilted and vibrant.
7. Season and Serve:
Before serving, taste the soup and add salt and black pepper as needed. Serve hot, topped with some extra Parmesan cheese for that cheesy goodness. Enjoy your warm bowl of comfort!
FAQ: Creamy Parmesan Italian Sausage Soup
Can I Use Ground Turkey Instead of Italian Sausage?
Absolutely! Ground turkey can be a great substitute for Italian sausage if you’re looking for a leaner option. Just add some Italian seasoning to the turkey while cooking to replicate the flavor!
How Can I Make This Soup Vegetarian?
To make a vegetarian version, simply omit the sausage and use vegetable broth instead of chicken broth. You can replace the sausage with plant-based sausage or add more vegetables like mushrooms for added texture and flavor!
Can I Freeze Leftover Soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove!
What Can I Serve With This Soup?
This soup pairs wonderfully with crusty bread, garlic bread, or a side salad. For a heartier meal, you can serve it over pasta or with a grain like quinoa or rice!
