This Easy Slow Cooker Steak and Cheddar Potato Casserole is a cozy dish packed with tender beef, creamy cheese, and hearty potatoes. Just set it and forget it!
I love how it fills the house with a yummy smell while it cooks. Plus, you can enjoy it with a simple salad or some crusty bread for an easy meal!
Key Ingredients & Substitutions
Beef Steak: For this dish, cuts like sirloin or ribeye work great. If you’re looking for a healthier option, you could use lean ground beef or even chicken. Just adjust the cooking time as needed.
Diced Potatoes: Frozen or fresh diced potatoes are both suitable. If you want to save time, hash browns are a quick alternative. Sweet potatoes also make a lovely twist in flavor, just be aware they cook a bit faster.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. If you’re looking for something different, try Monterey Jack or Pepper Jack for a kick. Vegan cheese or nutritional yeast can be used for a dairy-free option.
Cream of Mushroom Soup: This adds creaminess to the casserole. If you prefer homemade, you can substitute it with a homemade white sauce or use cream of chicken. For a vegan version, try using canned coconut milk instead.
How Do You Layer Ingredients in the Slow Cooker?
Layering is key to ensuring everything cooks evenly. Start with half the potatoes at the bottom. This helps absorb some flavors as they cook. Follow with half the onion and garlic, then layer the steak for even cooking. Repeat with the remaining potatoes and onions.
- Make sure to season each layer slightly to enhance flavor throughout.
- Pour the creamy mixture over the top to envelop all the ingredients in goodness.
- Don’t forget to sprinkle the cheese on top towards the end to melt without getting tough.
Enjoy your cooking, and remember that patience is essential with slow cookers to get that wonderful flavor!
Easy Slow Cooker Steak and Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb (450g) beef steak, cut into bite-sized pieces (such as sirloin or ribeye)
- 4 cups frozen or fresh diced potatoes (or hash browns)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
For the Creamy Mixture:
- 1 cup sour cream
- 1 cup cream of mushroom soup (or cream of beef soup)
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- 2 tablespoons butter, cut into small pieces (optional, for richness)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, followed by 6-8 hours of cooking on low heat or 3-4 hours on high heat. It’s a great meal to set up in the morning and come home to a delicious dinner!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by cutting the beef steak into bite-sized pieces. Don’t forget to season them lightly with salt and pepper to enhance the flavor!
2. Layer Your Ingredients:
In your slow cooker, begin by layering half of the diced potatoes at the bottom. Next, add half the chopped onion and minced garlic for a great aroma. After that, evenly scatter your seasoned steak pieces on top of the first layer.
3. Add More Layers:
Now, spread the remaining potatoes and onions over the steak to complete your layering job!
4. Make the Creamy Mixture:
In a mixing bowl, combine the sour cream, cream of mushroom soup, milk, Worcestershire sauce, salt, black pepper, and dried thyme or Italian seasoning (if using). Stir everything together until it is smooth and well mixed.
5. Combine Everything in the Slow Cooker:
Pour the creamy mixture evenly over the layered ingredients in the slow cooker, making sure everything is well coated. For an extra touch of flavor, dot the top with small pieces of butter.
6. Set to Cook:
Cover the slow cooker with its lid and set it to cook—on LOW for about 6-8 hours or on HIGH for about 3-4 hours. You’ll know it’s done when the potatoes are tender and the steak is cooked through.
7. Add the Cheese:
About 30 minutes before you plan to serve, sprinkle the shredded cheddar cheese evenly over the top. Cover again and allow the cheese to melt nicely!
8. Serve and Enjoy:
Once everything is ready, serve your warm casserole with garnishes of fresh parsley or green onions if you like. Enjoy the cozy flavors and hearty texture of this easy meal!
Bon appétit! This comforting casserole is sure to become a family favorite!
Frequently Asked Questions (FAQ)
Can I Substitute the Beef with Another Protein?
Absolutely! You can use ground beef, chicken, or even turkey as a substitute for the steak. Just adjust the cooking time, as ground meats generally cook faster. If using chicken breast, make sure to cut it into bite-sized pieces for even cooking.
What If I Don’t Have Cream of Mushroom Soup?
No problem! You can substitute it with cream of chicken soup or even make a quick homemade white sauce. Simply whisk together butter, flour, milk, and seasonings until you have a creamy consistency. Alternatively, using coconut milk creates a dairy-free version.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or microwave, stirring occasionally until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the casserole in advance and store it in the refrigerator before cooking. Just remember to add the cheese during the last 30 minutes of cooking when you’re ready to serve. You can also freeze the uncooked casserole for up to 2 months; just thaw completely in the fridge before cooking.
