This Easy Slow Cooker BBQ Beef Brisket is super simple and packed with flavor! Just toss your beef in the slow cooker, add some tasty BBQ sauce, and let it cook while you relax.
Your house will smell amazing, and the beef turns out so tender you can almost eat it with a spoon! I love serving it on soft buns for a quick meal that everyone enjoys. Yum!
Key Ingredients & Substitutions
Beef Brisket: This is the star of the show! Choose a well-marbled brisket for the best flavor and tenderness. If brisket is hard to find, you can use chuck roast instead, which also turns out juicy when slow-cooked.
Barbecue Sauce: Use your favorite store-bought sauce to keep it easy, or make your own for a personal touch. If you’re watching sugar intake, look for a sugar-free version or make a homemade sauce with low-sugar ingredients.
Onion: A large yellow onion works best here due to its sweetness. If you prefer a milder flavor, you could use a sweet onion like Vidalia, or even shallots for a different taste.
Garlic: Fresh garlic adds a robust flavor, but if you’re in a pinch, garlic powder can work too. Use about 1 tsp of garlic powder for 4 cloves of fresh.
Spices: Smoked paprika is fantastic for that BBQ flavor. If you don’t have it, regular paprika or even chipotle powder can give a nice kick. Tweak the chili powder based on how spicy you want it!
How Can I Make Sure My Brisket is Tender?
To achieve that melt-in-your-mouth goodness, low and slow is the key! Here’s how to do it right:
- Start by rubbing the spice mix on the brisket well. This adds flavor and helps tenderize the meat.
- Layer onions on the bottom of the slow cooker to create a flavorful base while keeping the brisket elevated.
- Cook on low for at least 8 hours. Resist the temptation to lift the lid too often; it releases heat and might extend cooking time.
Once the brisket has cooked, let it rest. This helps the juices redistribute, making each slice juicy. Enjoy your perfectly tender BBQ brisket!
Easy Slow Cooker BBQ Beef Brisket
Ingredients You’ll Need:
- 4 to 5 pounds beef brisket
- 2 cups barbecue sauce (your favorite brand or homemade)
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/2 cup beef broth or water
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1 tbsp Worcestershire sauce
How Much Time Will You Need?
This delicious beef brisket takes about 15 minutes to prep. You’ll then let it cook on low for 8 to 10 hours. Perfect for a busy day when you want to come home to a hearty meal!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, mix together the brown sugar, smoked paprika, chili powder, salt, and black pepper. This spice blend adds a delightful flavor to your brisket!
2. Arrange the Onions:
Slice the onion and lay it at the bottom of the slow cooker. This will act as a flavorful base for the brisket and keep it juicy while cooking.
3. Add the Brisket:
Place the seasoned brisket on top of the onions. Don’t forget to sprinkle the minced garlic over the brisket for added flavor.
4. Pour the Liquids:
Next, pour the beef broth or water around the brisket. Then, generously cover the brisket with your barbecue sauce. If using, drizzle the Worcestershire sauce on top for an additional kick!
5. Slow Cook the Brisket:
Cover the slow cooker and cook on low for 8 to 10 hours. The longer, the better! The brisket will become fork-tender and full of flavor.
6. Rest and Slice:
Once cooked, carefully lift the brisket out of the slow cooker and let it rest for a few minutes. This helps the juices settle. Then, slice the brisket against the grain for the best texture.
7. Serve and Enjoy:
Serve your delicious BBQ brisket with extra sauce spooned over the top or on the side. It’s perfect on sandwich buns or with your favorite sides like coleslaw or baked beans.
Enjoy your tender, flavorful BBQ beef brisket! This meal is sure to impress!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Meat?
Absolutely! While brisket is ideal for this recipe, you can substitute it with a chuck roast or a plate of ribs. Just adjust the cooking time slightly as needed since different cuts may require different cooking durations.
How Do I Store Leftovers?
Leftover brisket can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw overnight in the fridge and then warm gently in the microwave or on the stovetop.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the brisket the night before by seasoning it and placing it in the slow cooker, then refrigerate it. In the morning, just add the liquids and turn on the slow cooker. It will be ready by dinner time!
What Can I Serve with BBQ Brisket?
This brisket pairs wonderfully with sides like coleslaw, baked beans, corn on the cob, or even fried pickles. It’s also fantastic in a sandwich or served on a platter with fresh bread for a hearty meal!
