This Slow Cooker Pineapple Pork Loin is a juicy and sweet delight! The pork cooks slowly, getting tender while soaking up the delicious pineapple flavor.
I love how simple it is to prep this dish. Just pop everything in the slow cooker and let it work its magic. Perfect for busy days when you want a tasty meal!
Key Ingredients & Substitutions
Pork Loin: This cut is ideal for slow cooking because of its lean nature and ability to remain juicy. If you can’t find pork loin, a pork shoulder works well too, but it might be a bit fattier.
Pineapple Chunks: Canned pineapple offers convenience, but fresh pineapple can add great flavor. If using fresh, consider cutting it into chunks and using some juice or a bit of sugar to balance it.
Soy Sauce: Regular soy sauce adds saltiness. For a gluten-free option, use tamari or coconut aminos. You can also try low-sodium soy sauce to control salt intake.
Brown Sugar: This adds sweetness and depth. If you want a healthier alternative, try using honey or maple syrup, but start with a little less since they’re sweeter.
Ground Ginger: Fresh ginger adds a great punch! If using fresh, just grate some directly or substitute it with 1/8 teaspoon of ground ginger if you don’t have any on hand.
How Do I Ensure My Pork Loin Stays Juicy and Tender?
Cooking pork loin in a slow cooker is fantastic for keeping it moist. Here are some tips to get it just right:
- Start with a good sear (optional). If time allows, sear the pork loin in a hot pan before adding it to the slow cooker. This adds flavor.
- Cook low and slow. Always opt for the low setting if you have the time; it makes the meat fork-tender.
- Let it rest. After cooking, let the meat rest for about 10 minutes before slicing. This helps retain the juices.
- Thickening sauce. If you prefer a thicker sauce, mix cornstarch and water to create a slurry, then add it to the simmering liquid after cooking; it will easily thicken.
With these tips, you’ll enjoy a deliciously tender and juicy pork loin with a delightful sweet-and-sour flavor!
Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
- 2 to 3 pounds pork loin roast
- 1 can (20 ounces) pineapple chunks in juice (reserve juice)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger)
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening sauce)
- 2 tablespoons water (optional, for thickening sauce)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prep. Cooking time is either 6 to 8 hours on low or 3 to 4 hours on high in the slow cooker. Just let it cook, and soon you’ll have a mouthwatering meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Pork Loin:
Begin by placing the pork loin roast into your slow cooker. It should fit snugly so the juices concentrate around the meat.
2. Combine the Sauce Ingredients:
In a medium bowl, mix together the pineapple chunks (with their juice), soy sauce, brown sugar, minced garlic, ground ginger, and black pepper. Stir well until everything is nicely blended. This is where the magic flavors start!
3. Add the Sauce to the Pork:
Pour the pineapple mixture over the pork loin in the slow cooker, ensuring it’s well covered. This will help infuse the meat with wonderful flavor as it cooks.
4. Let It Cook:
Cover the slow cooker with its lid. Choose to cook on low for 6 to 8 hours for tender results, or on high for 3 to 4 hours if you’re short on time. You’ll know it’s done when the pork is cooked through and tender!
5. Rest the Pork:
Once it’s cooked, carefully remove the pork loin from the slow cooker and let it rest on a cutting board for about 10 minutes. This helps keep the juices in when you slice it.
6. Prepare the Sauce (Optional):
If you like a thicker sauce, pour the remaining cooking liquid into a saucepan and bring it to a gentle simmer. Mix cornstarch with water to create a slurry and stir it into the simmering sauce to thicken it up. Let it cook for a few more minutes until desired consistency is reached.
7. Serve It Up:
Slice the pork loin and place it on a serving platter. Spoon the pineapple sauce and chunks over the top for a beautiful and delicious finish!
Enjoy your tender, flavorful Slow Cooker Pineapple Pork Loin with your favorite sides for a complete meal!
FAQ for Slow Cooker Pineapple Pork Loin
Can I Use Frozen Pork Loin?
Yes, you can use frozen pork loin! Just ensure it’s completely thawed before cooking, as a frozen roast will take significantly longer to cook. Thaw it in the refrigerator overnight for best results.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce alternative, try coconut aminos or tamari for a gluten-free option. You can also use Worcestershire sauce, but it might alter the flavor slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a bit of the sauce to keep it moist.
Can I Make This Ahead of Time?
Absolutely! You can prepare the sauce and season the pork the night before. Just cover and refrigerate, then place it in the slow cooker in the morning to cook throughout the day.
