These easy oven-baked chicken thighs are juicy and full of flavor, making dinner a breeze! They get nice and crispy in just 30 minutes.
Let’s be real: who doesn’t love chicken that practically cooks itself? I usually pair it with some veggies for a quick meal! Can’t get easier than that! 🍗
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs give the best flavor and moisture. If you’re short on time, boneless thighs can be a faster option since they cook more quickly. However, they might lack the same juicy quality.
Olive Oil: A great choice for its healthy fats and flavor. You can substitute with avocado oil or melted butter if you prefer. Both options will still help achieve that crispy skin!
Spices: Garlic powder and smoked paprika add depth. If you don’t have smoked paprika, regular paprika or chili powder can work. Fresh garlic can also be used, but you’ll need to adjust the quantity.
Dried Thyme: Use this for a lovely earthy flavor, but fresh thyme works well if you’ve got it on hand. You can even substitute with Italian seasoning for a different taste.
How Do You Achieve Crispy Skin on Chicken Thighs?
Getting that crispy skin is key for these thighs! Here are some tips:
- First, pat the chicken thighs dry. This step removes moisture, helping the skin get crispy.
- Use enough olive oil. This not only adds flavor but helps the skin crisp up nicely.
- Place the chicken skin-side up on a baking sheet. Elevating the thighs helps the hot air circulate.
- For an extra crispy finish, broil them at the end. Just watch carefully to prevent burning!
Letting the thighs rest for a few minutes after cooking helps keep the juices inside, making for tender chicken when you cut in! Enjoy your meal!
Easy 30-Minute Oven Baked Chicken Thighs
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 25 to 30 minutes for baking, making the total time about 30 to 40 minutes. The chicken turns out juicy with crispy skin, perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). This high temperature helps to get that delicious crispy skin on your chicken thighs. While the oven heats up, take the chicken thighs and pat them dry with paper towels. Removing any excess moisture is key for crispiness!
2. Mix the Spice Blend:
In a small bowl, mix together the garlic powder, smoked paprika, dried thyme, salt, and black pepper. This flavorful spice mix is what will make your chicken pop!
3. Season the Chicken:
Drizzle the olive oil all over the chicken thighs, ensuring they’re well-coated. Next, sprinkle the spice mixture evenly over the thighs, rubbing it in to make sure each piece is flavorful. Don’t be shy—get in there!
4. Arrange for Baking:
Place the seasoned chicken thighs skin-side up on a baking sheet lined with foil or parchment paper for easy cleanup. This allows the hot air to circulate around the chicken, promoting even cooking and crispiness.
5. Bake the Chicken:
Put the baking sheet in the preheated oven and bake for 25 to 30 minutes. Keep an eye on them until they reach an internal temperature of 165°F (74°C) and the skin looks beautifully golden and crispy.
6. Broil for Extra Crispiness:
If you want that extra crunch, switch the oven to broil for an additional 2-3 minutes. Just make sure to watch it closely—nobody likes burnt chicken!
7. Rest and Serve:
Once cooked, take them out of the oven and let the chicken rest for about 5 minutes. This helps keep the juices inside. After resting, garnish with freshly chopped parsley and serve with lemon wedges if you’d like a citrusy kick!
Enjoy your quick, flavorful oven-baked chicken thighs! They pair well with a side of roasted vegetables or a simple salad. Happy cooking!
FAQ for Easy 30-Minute Oven Baked Chicken Thighs
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs, but keep in mind they will cook faster, so reduce the baking time to about 20-25 minutes. Make sure to check the internal temperature to ensure they reach 165°F (74°C).
What Should I Do if I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, you can substitute it with regular paprika or even chili powder for a little heat. Adjust the amount based on your spice preference!
How Can I Store Leftovers?
Store any leftover chicken thighs in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, which will help maintain their crispy skin.
What Sides Pair Well With This Dish?
This chicken is delicious with a variety of sides! Consider serving it with roasted vegetables, a fresh salad, or some fluffy rice to soak up all the flavors. Garlic mashed potatoes also make a great combo!
