This Easy Baked Honey Dijon Chicken is a tasty treat! With its sweet and tangy honey mustard glaze, it’s sure to be a family favorite.
A little secret: the sauce is so good, I sometimes use it on veggies too! You’ll love how quick it is to make—just mix, coat, and bake!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and easy. If you prefer, boneless chicken thighs can make it juicier, or you can use tofu for a plant-based option.
Dijon Mustard: This gives a lovely tang to the dish. If you’re not a fan of mustard, you could use whole-grain mustard or even a spicy brown mustard for a different taste. Some people enjoy swapping in honey mustard for a sweeter flavor!
Honey: Honey adds sweetness. If you’re avoiding sugar, maple syrup or agave nectar work well as substitutes. Just keep in mind that it may alter the flavor slightly.
Olive Oil: This helps the chicken stay moist. For a different flavor, try using melted coconut oil or avocado oil.
How Do I Ensure My Chicken Is Juicy and Flavorful?
Getting juicy chicken is all about the cooking method. Here are some tips:
- Start by marinating the chicken in the honey Dijon sauce for at least 30 minutes—longer is even better!
- Bake the chicken uncovered for a nice, even cook. Basting helps keep it moist, so do it a couple of times during baking.
- Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C) for safe eating.
- If you choose to broil at the end, keep a close eye—just a few minutes can make a big difference!
Resting the chicken after baking allows the juices to redistribute, ensuring each bite is flavorful and moist. Happy cooking!
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar (optional for a slight tang)
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 25 minutes to cook. Including some resting time, the total will be about 40 minutes. It’s quick and easy, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). This makes sure your chicken cooks evenly and properly. Next, lightly grease a baking dish or line it with parchment paper to make for easy cleanup later on.
2. Make the Honey Dijon Sauce:
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and apple cider vinegar (if using). Sprinkle in the dried thyme, salt, and pepper. Stir until it’s all mixed together and smooth. This sauce is what gives the chicken its delicious flavor!
3. Coat the Chicken:
Now, take your chicken breasts and place them in the prepared baking dish. Pour the honey Dijon sauce over the chicken, making sure to coat each piece well. Grab a spoon or spatula and spread the sauce if needed, so every bite is packed with flavor.
4. Bake the Chicken:
Put the baking dish in your oven and bake uncovered for 20-25 minutes. You want the chicken to reach an internal temperature of 165°F (74°C) to ensure it’s fully cooked. You can base the chicken with the sauce once or twice during baking to keep it juicy and flavorful.
5. Broil for Extra Flavor (Optional):
If you like a slightly caramelized top, switch your oven to broil for the last 2-3 minutes of cooking. Just be sure to keep a close eye on it so it doesn’t burn—this step adds a lovely finish!
6. Rest and Garnish:
Once the chicken is cooked through, take it out of the oven. Let it rest for a few minutes to keep all those delicious juices inside. Before serving, garnish with freshly chopped parsley for a pop of color and freshness.
7. Serve and Enjoy!
Plate your succulent honey Dijon chicken and serve it alongside your favorite sides, like roasted vegetables, rice, or a fresh salad. Enjoy every delicious bite!
Happy cooking!
Can I Use Other Cuts of Chicken for This Recipe?
Absolutely! You can use chicken thighs or drumsticks if you prefer. Just adjust the cooking time as darker meat typically takes a bit longer. Make sure the internal temperature reaches 165°F (74°C) for safety.
How Can I Make This Recipe Spicier?
If you like a bit of heat, try adding red pepper flakes or a dash of hot sauce to the honey Dijon sauce. You can also try incorporating a bit of cayenne pepper for an added kick.
Can I Prepare This Dish in Advance?
Yes! You can marinate the chicken in the honey Dijon sauce for up to 24 hours in the fridge before baking. This helps infuse more flavor into the chicken.
What Should I Serve with Honey Dijon Chicken?
This chicken pairs wonderfully with roasted vegetables, a light salad, or fluffy rice. You could also serve it with quinoa or garlic mashed potatoes for a heartier meal!
