This Creamy Chicken Gloria is a delightful dish filled with tender chicken smothered in a rich, creamy sauce made with garlic and fresh herbs. It’s super comforting and oh-so-satisfying!
You know a recipe is good when it makes your kitchen smell amazing! I love serving this with rice or pasta to soak up all that delicious sauce. Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and absorb flavors well. If you’re looking for a leaner option, turkey cutlets work nicely too!
Heavy Cream: This gives the dish its creaminess. If you want a lighter version, you can use half-and-half or even Greek yogurt. Just be cautious, as lower-fat substitutes may alter the richness.
Garlic: Fresh garlic is a must for flavor, but if you’re in a pinch, garlic powder can be used. I still recommend using fresh when possible for that aromatic kick!
Herbs: Fresh thyme and rosemary add great flavor, but dried herbs can be substituted. Just remember to use less, about 1/3 of the amount, since dried herbs are more potent.
How Do I Get the Chicken Perfectly Cooked?
Getting chicken juicy and tender is key! Here’s how you can do it:
- First, let the chicken rest at room temperature for about 15 minutes before cooking to ensure even cooking.
- Use medium-high heat to get a nice golden crust while keeping the inside moist. Avoid crowding the skillet; cook in batches if necessary.
- Check doneness with a meat thermometer; it should read 165°F in the center.
This way, you’ll enjoy perfectly cooked Chicken Gloria every time!
How to Make Creamy Chicken Gloria with Garlic and Herbs
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup dry white wine (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
- 1/4 cup grated Parmesan cheese
For Garnishing:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. It’s perfect for a quick but delicious weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. Don’t be shy—this adds flavor!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they are golden brown and cooked through, about 5-6 minutes per side. Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Vegetables:
In the same skillet, add the minced garlic and chopped onion. Sauté for about 2-3 minutes until the onion is translucent and fragrant. This step is where your kitchen starts smelling wonderful!
4. Deglaze with Wine:
If you’re using wine, pour it into the skillet to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Let the wine reduce by half, about 2-3 minutes.
5. Add Chicken Broth:
Next, add the chicken broth and bring it to a simmer. Allow it to reduce slightly for about 5 minutes—this intensifies the flavor of the sauce.
6. Make It Creamy:
Now, stir in the heavy cream, Dijon mustard, thyme, and rosemary. Let it simmer gently until the sauce thickens slightly, about 4-5 minutes. You’ll see it become luscious and velvety!
7. Add Parmesan:
Incorporate the grated Parmesan cheese and stir until melted. This adds that delightful cheesy flavor.
8. Combine Chicken and Sauce:
Return the chicken breasts to the skillet, spoon some of that creamy sauce over them, and cook for another 2-3 minutes until everything is heated through. It will be bursting with flavor!
9. Serve and Enjoy:
Garnish with freshly chopped parsley and serve warm. This dish pairs beautifully with mashed potatoes, rice, or pasta to soak up all that delicious sauce!
Enjoy your creamy, herbaceous Chicken Gloria!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative if you prefer darker meat. They will add a richer flavor to the dish. Just make sure to cook them for a few minutes longer since thighs are typically thicker than breasts.
Can I Make This Recipe Without Wine?
Yes, if you prefer not to use wine, you can simply increase the chicken broth by half a cup. The wine adds depth to the flavor, but the dish will still be delicious without it!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, making sure to stir occasionally for even warming.
Can I Freeze This Dish?
Yes, Creamy Chicken Gloria can be frozen! Just make sure to cool it completely before transferring to a freezer-safe container. It can be kept for up to 2 months. Thaw in the fridge overnight before reheating.
