This crispy Parmesan chicken is deliciously coated in a cheesy crust that makes every bite a treat. The creamy garlic sauce adds a rich touch that you’ll love!
I can’t help but dip my chicken in that creamy sauce; it’s the best part! Perfect served over pasta or with some veggies on the side to keep it balanced. 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a healthier option, you could use chicken thighs, which are juicier.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you’re out, Pecorino Romano is a great substitute since it has a similar sharpness.
Italian-style Breadcrumbs: These add a lot of flavor to your chicken. If you don’t have them, you can use regular breadcrumbs mixed with Italian herbs to create a similar taste.
Heavy Cream: For a lighter sauce, try using half-and-half or whole milk, but the sauce might not be as creamy. Coconut milk can also work for a dairy-free version!
Butter: While I love using unsalted butter to control the saltiness, you can use olive oil for a dairy-free option or to keep it lighter.
How Do You Get Perfectly Crispy Chicken?
To achieve that amazing crunch, follow these steps closely. The key is to properly coat the chicken and fry it correctly.
- Drying the Chicken: Pat the chicken dry before breading. This helps the coating stick and gets better browning.
- Coating Process: Make sure to press the breadcrumb mixture onto the chicken firmly to help it adhere during cooking.
- Frying Temperature: Use medium heat to cook the chicken evenly. Too high can burn the coating before the chicken is cooked through.
- Don’t Crowd the Pan: Fry only a few pieces at a time. This keeps the oil hot and allows the chicken to crisp up nicely.
How to Make Crispy Parmesan Chicken with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
- Salt and black pepper, to taste
- 4 tablespoons olive oil or vegetable oil (for frying)
For the Creamy Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients and then 20 minutes cooking the chicken and sauce.
Step-by-Step Instructions:
1. Prepare the Chicken
Start by prepping the chicken breasts. If they’re thick, slice them horizontally to make thinner cutlets, which will cook faster. Use paper towels to pat them dry; this helps the coating stick better!
2. Set Up the Breading Station
Grab three shallow dishes. In the first dish, combine the flour with a pinch of salt and pepper. In the second dish, beat the eggs along with 1 tablespoon of water. In the third dish, mix the grated Parmesan cheese, breadcrumbs, garlic powder, dried herbs, and some salt and pepper.
3. Coat the Chicken
Take each chicken piece and dredge it in the flour, shaking off any extra. Next, dip it into the egg mixture, and then finally coat it well in the Parmesan-breadcrumb mixture. Press down gently to make sure it sticks!
4. Fry the Chicken
Heat the olive oil in a large skillet over medium heat. Once it’s hot, add the chicken pieces to the pan. Cook them until they’re golden brown and cooked through, about 4-5 minutes on each side. Once done, remove them from the skillet and keep them warm on a plate.
5. Make the Creamy Garlic Sauce
In the same skillet, turn the heat down to medium-low and add the butter. Once it’s melted, toss in the minced garlic and sauté it for about 1 minute until it’s fragrant but not browned. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer gently for 3-4 minutes until it thickens a bit.
6. Finish the Dish
If you like a bit of heat, stir in the crushed red pepper flakes, and taste to adjust the seasoning with salt and pepper. Return the crispy chicken to the skillet, making sure to spoon the sauce over the top to coat it perfectly.
7. Serve it Up!
Garnish with chopped fresh parsley for a pop of color. This dish is delicious over pasta, mashed potatoes, or steamed veggies, making for a comforting meal. Enjoy your tasty creation!
FAQ for Crispy Parmesan Chicken with Creamy Garlic Sauce
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be a great alternative as they are juicier and more flavorful. Just make sure to adjust the cooking time slightly as thighs may take a bit longer to cook through compared to breasts.
How Can I Make This Recipe Gluten-Free?
If you’re looking to make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. The Parmesan cheese usually doesn’t contain gluten, but double-check the label to be sure!
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the sauce in advance. Just store it in an airtight container in the fridge for up to 2 days. Gently reheat it on the stove, adding a bit more cream or broth if needed to bring it back to the right consistency.
What Should I Serve with This Dish?
This Crispy Parmesan Chicken pairs wonderfully with pasta, mashed potatoes, or even a simple green salad. Roasted veggies or garlic bread are also great options to complete your meal!
