This Easy Slow Cooker Sloppy Joes recipe is a total winner! It uses ground beef, a sweet and tangy sauce, and is super easy to make—just dump everything in and let it cook!
I love serving this dish on soft buns for a cozy meal. It’s perfect for busy days when you need something comforting without spending all your time in the kitchen! 🍔
Key Ingredients & Substitutions
Ground Beef: This is the base of your Sloppy Joes. Lean ground beef is ideal, but you can also use ground turkey or chicken for a lighter option. If you’re vegetarian, consider lentils or store-bought meat alternatives for a meatless version.
Ketchup: It provides the sweetness and tang. If you’re low on ketchup, you can use barbecue sauce or even homemade tomato sauce with a little sugar added. Just adjust other ingredients to balance the flavor!
Onion & Bell Pepper: These add lots of flavor. If you’re not a fan of these veggies, you can skip them or use finely chopped carrots or celery for extra texture without the strong taste.
Brown Sugar: This balances the acidity of the tomatoes. You can substitute it with honey or maple syrup if you prefer. Using a sugar alternative might work too, but start with a smaller amount to taste.
Hamburger Buns: Any kind of soft bun works well. If you’re watching carbs, lettuce wraps or gluten-free buns are great alternatives.
How Do I Make My Sloppy Joes Extra Flavorful?
To enhance flavors in your Slow Cooker Sloppy Joes, follow these tips:
- Browning the Meat: Don’t skip browning the ground beef! It adds rich flavor and depth. Drain the fat to keep it from being greasy.
- Cooking Time: Let it cook low and slow—this allows the flavors to meld beautifully. If you’re short on time, cooking on high works too, but start checking at the 2-hour mark.
- Tasting & Adjusting: Right before serving, taste the mixture. A pinch of salt or an extra splash of Worcestershire can really elevate the flavor.
- Optional Add-ins: Consider tossing in some diced jalapeños or hot sauce for a kick, or stir in a spoonful of apple cider vinegar for tanginess.
Following these tips can make your Sloppy Joes even more delicious!
Easy Slow Cooker Sloppy Joes
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard (yellow or Dijon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 4 to 6 hamburger buns
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then you’ll let the slow cooker do the work! Cook it on low for 4 to 6 hours or on high for 2 to 3 hours. Once it’s cooked, just assemble the sandwiches, and you’re ready to eat!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a skillet over medium heat, add the ground beef. Cook until it’s nicely browned, breaking it apart with a spoon as it cooks. Once done, drain any excess fat from the pan to keep it from being too greasy.
2. Mix Ingredients in the Slow Cooker:
Transfer the browned beef to your slow cooker. Add the chopped onion, bell pepper (if you’re using it), ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. There’s no need to overthink this; just toss everything in!
3. Stir and Cook:
Stir everything in the slow cooker until it’s well combined. Make sure the meat and sauce are evenly distributed, then cover the slow cooker with its lid.
4. Let It Cook:
Cook on low for 4 to 6 hours or on high for 2 to 3 hours. You’ll know it’s ready when the sauce has thickened and everything is heated through to perfection!
5. Taste and Adjust:
Give the mixture a taste and adjust the seasoning if needed. A little more salt, pepper, or even another splash of Worcestershire sauce can elevate the flavors!
6. Serve and Enjoy:
Spoon the sloppy joe mixture generously onto hamburger buns. You can also add cheese, pickles, or any of your favorite toppings for extra flavor. Serve warm and enjoy your delicious, easy meal!
Enjoy your delicious, hands-off Slow Cooker Sloppy Joes!
FAQ for Easy Slow Cooker Sloppy Joes
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just follow the same cooking instructions, and you’ll get a tasty result with fewer calories.
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the Sloppy Joe mixture a day in advance and store it in the refrigerator. Just reheat on the stove or in the microwave before serving on buns. It also freezes well, so you can make a big batch for a quick meal later!
What Should I Do If the Sauce Is Too Thick?
If your Sloppy Joe sauce turns out too thick, simply stir in a little beef broth or water to reach your desired consistency. You can add this while it’s still cooking to let it blend with the flavors.
How Long Will Leftovers Last?
Leftover Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the mixture for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
