This Easy Strawberry Peach Crisp is a sweet, fruity delight! It combines juicy strawberries and peaches with a crunchy oat topping that’s just so comforting.
Honestly, who can resist that buttery topping? I love having it warm with a scoop of ice cream on top—it’s a summer treat that feels special! 🍑🍓
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, sweet peaches for the best flavor. If out of season, canned peaches will work, just drain them first. You can also swap for nectarines if you prefer.
Fresh Strawberries: Strawberries add sweetness and a bit of tartness. If strawberries aren’t available, use raspberries, blueberries, or a mix of berries for a twist.
Granulated Sugar: Adjust the sugar based on the sweetness of your fruit. For a healthier option, consider using honey or maple syrup instead, but you’ll need to adjust the liquid in the recipe accordingly.
Butter: Unsalted butter gives better control over salt levels. For a dairy-free option, coconut oil or vegan butter can be used. Just ensure it’s cold for the crumbly texture.
How Do You Achieve the Perfect Crunchy Topping?
Getting that deliciously crunchy topping is key! The technique involves combining butter with the dry ingredients properly.
- Make sure the butter is cold. This helps create a flaky texture.
- Use your fingers to blend the butter with the oats and flour until you see small crumbs. Don’t overmix!
- If you want extra crunch, add chopped nuts like walnuts or pecans to the topping.
Enjoy the perfect crisp every time by following these simple steps! Remember, letting it cool slightly before serving helps the fruit mix to set up a bit more.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 3 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar (adjust depending on fruit sweetness)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious Strawberry Peach Crisp takes about 15 minutes to prepare and 35 to 40 minutes to bake. Overall, with a little patience as it cools, you’re looking at about 1 hour total before you can dig in. Perfect for a quick dessert anytime!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your crisp bakes evenly and comes out perfectly golden brown.
2. Prepare the Fruit Layer:
In a large bowl, combine your lovely sliced peaches and halved strawberries. Sprinkle in the granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is well coated. Next, transfer this fruity mixture into a greased 9×13-inch baking dish. Easy peasy!
3. Make the Crisp Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. This mixture will give you that delicious crunch. Add the cold butter pieces into this dry mix. Use your fingers or a pastry cutter to combine until you achieve a crumbly texture. It should look like coarse crumbs—don’t worry, it will be fantastic!
4. Assemble the Crisp:
Evenly spread the oat topping over the fruit layer in the baking dish. Make sure to cover the fruit completely so it can bubble up underneath while baking.
5. Bake It Up:
Place your baking dish into the preheated oven and bake for 35 to 40 minutes. Keep an eye on it; once the topping is golden brown and the fruit filling is bubbly, it’s ready to come out!
6. Cool and Serve:
Once baked, remove the dish from the oven and let it cool slightly. This step is important because it allows the juices to thicken. Serve warm on its own or top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy every delicious bite!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can use frozen peaches and strawberries! Just thaw them first and drain any excess moisture before mixing them with sugar and other ingredients to avoid a watery crisp.
How Can I Make This Crisp Vegan?
To make this recipe vegan, substitute the unsalted butter with coconut oil or vegan butter. You can also replace the granulated sugar with coconut sugar or maple syrup—just adjust the liquid in the recipe accordingly.
Can I Prepare This Ahead of Time?
Absolutely! You can assemble the fruit and topping separately, then store them in the fridge for up to one day. When ready to bake, just layer them and pop it in the oven. It might take a few extra minutes if it’s cold from the fridge.
What If I Don’t Have Oats?
If you don’t have rolled oats, you can substitute them with crushed graham crackers or even chopped nuts for a different kind of topping. The texture will be different, but it can still be delicious!
