This lovely peach tart is the perfect summer treat! With fresh, juicy peaches nestled in a golden crust, it’s simple and oh-so-delicious.
It’s so easy to make that I sometimes whip it up just to impress friends. Serve it warm with a scoop of ice cream, and you’ve got a hit for sure! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches make the tart sweet and juicy. If peaches aren’t in season, try using canned or frozen peaches. Just be sure to drain them well!
Butter: Use unsalted butter for better control over the salt in the recipe. If you need a dairy-free option, substitute with coconut oil or a plant-based butter alternative.
Flour: All-purpose flour works best for a great crust. For a gluten-free option, you can use a gluten-free flour blend; just check that it contains xanthan gum for the best results.
Sugar: This recipe calls for granulated and brown sugar. If you prefer, you can substitute with coconut sugar or a sugar substitute suitable for baking.
How Do You Get a Perfectly Flaky Crust?
Achieving a flaky crust is all about handling the dough right. Here are some tips:
- Keep your butter cold! This helps create flaky layers in the crust.
- Do not overwork the dough; mix just until it comes together to prevent toughness.
- Chill the dough for 30 minutes. This relaxes the gluten and makes it easier to roll out.
- When rolling, use a light touch and plenty of flour on your surface to prevent sticking.
Easy Homemade Peach Tart Recipe for Summer
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 1 large egg yolk
- 2 tablespoons ice water (more if needed)
- 4-5 fresh peaches, peeled, pitted, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar or honey for drizzling after baking
How Much Time Will You Need?
This peach tart will take about 20 minutes to prepare and 35-40 minutes to bake, so you can have a delicious dessert ready in under an hour! Don’t forget to chill the crust for 30 minutes, which is included in the total time.
Instructions:
1. Prepare the Crust:
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the cold butter cubes, and using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.
2. Form the Dough:
Add the egg yolk and the ice water to the mixture. Mix gently until the dough holds together when pressed. If the dough seems too dry, add a little more water, one teaspoon at a time. Once combined, form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
3. Preheat and Roll Out:
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to a parchment-lined baking sheet.
4. Prepare the Filling:
In a mixing bowl, gently toss the sliced peaches with brown sugar, cinnamon, vanilla extract, cornstarch, and lemon juice until the peaches are well-coated.
5. Assemble the Tart:
Arrange the peach mixture in the center of the dough circle, leaving about a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as needed to create a pretty rustic edge.
6. Bake the Tart:
Brush the crust edges with the beaten egg to give it a nice golden finish. Bake the tart for 35-40 minutes, or until the crust is golden and the peaches are bubbly and tender.
7. Cool and Serve:
Allow the tart to cool slightly before serving. If you desire, sprinkle some powdered sugar or drizzle honey on top for extra sweetness. Serve the tart warm or at room temperature, and it’s especially delicious with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy your sunny, summery peach tart!
FAQ about Easy Homemade Peach Tart
Can I Use Frozen Peaches for This Tart?
Absolutely! If using frozen peaches, make sure to thaw and drain them well before slicing. This prevents excess moisture that can make the tart soggy.
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge until you’re ready to use it.
How Should I Store Leftover Peach Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to enjoy again!
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use granulated sugar instead, but you might miss the slight molasses flavor. Alternatively, you can mix regular sugar with a little molasses to recreate the flavor of brown sugar.
