These creamy ranch slow cooker pork chops are super easy and oh-so-tasty! The chops cook in a rich ranch sauce that makes them juicy and flavorful.
I love just tossing everything in the slow cooker and letting it do all the work! Perfect for a busy day when you want a yummy meal with no fuss. 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work great for this recipe, but you can use bone-in ones if you prefer. If you’re looking for a leaner option, pork tenderloin is also a good choice.
Ranch Seasoning Mix: This brings a delicious flavor to the dish. You can make your own mix using dried herbs like dill, parsley, garlic powder, and onion powder if you don’t have a packet on hand.
Cream of Mushroom Soup: This is essential for creating a creamy sauce. If you’re avoiding mushrooms, you can substitute with cream of chicken soup or even a homemade cream sauce for a different taste.
Sour Cream: It adds a nice tang and creaminess. Greek yogurt is a perfect substitute for a healthier twist, or even regular plain yogurt if you have that instead.
How Can I Ensure My Pork Chops Stay Tender?
Keeping pork chops tender in the slow cooker is all about cooking them at the right temperature and for the right amount of time. Here are some steps to follow:
- First, consider browning the chops in a skillet. While optional, this adds a deeper flavor and helps seal in moisture.
- Layer the pork chops at the bottom of the slow cooker. This keeps them moist as they cook.
- Cook on low heat for 6-7 hours or high for 3-4 hours. Avoid cooking too long to prevent them from drying out.
- Let the pork chops rest for a few minutes after cooking before serving. This helps retain their moisture.
With these tips, you’ll have juicy and delicious pork chops every time!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tbsp olive oil (optional, for browning)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This easy recipe requires about 10 minutes of prep time and then cooks for around 6-7 hours on low heat or 3-4 hours on high heat in the slow cooker. So, you can set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Optional: Brown the Pork Chops
If you want a little extra flavor, heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown them in the skillet for about 2-3 minutes on each side. This step is optional but adds a nice touch!
2. Make the Creamy Ranch Mixture
In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth. Use a whisk to stir it all together until it’s nice and smooth.
3. Arrange in the Slow Cooker
Place the pork chops in the slow cooker, making sure they fit nicely. Pour the creamy ranch mixture over the pork chops so that they’re well-covered.
4. Cook Until Tender
Cover the slow cooker with its lid and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and perfectly cooked.
5. Season and Garnish
Before serving, give the dish a quick taste. Add more salt and pepper if you think it needs it. Then, sprinkle some freshly chopped parsley or chives on top for a pop of color and flavor.
6. Serve and Enjoy!
Serve these creamy ranch pork chops hot, alongside your favorite mashed potatoes, rice, or steamed vegetables for a delicious meal.
Enjoy your tender, flavorful Creamy Ranch Slow Cooker Pork Chops! 😊
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
It’s best to use thawed pork chops for even cooking. If you only have frozen chops, thaw them in the refrigerator overnight or use the quick thaw method by placing them sealed in a plastic bag under cold running water for about an hour.
Can I Substitute the Cream of Mushroom Soup?
Absolutely! If you’re not a fan of mushrooms, you can substitute it with cream of chicken soup or even a homemade cream sauce. This will still give you a deliciously creamy texture!
How to Store Leftovers?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or gently warm in a skillet over medium heat. You might want to add a splash of chicken broth or water to keep them moist while reheating.
Can I Add Vegetables to This Dish?
Yes, you can! Feel free to add sliced carrots, potatoes, or green beans to the slow cooker for a complete one-pot meal. Just add them when you add the pork chops and adjust the cooking time if necessary.
