These easy stuffed shells are filled with tasty meat and creamy cheese, all cooked slowly to perfection in a cozy sauce. Just let your slow cooker do the magic!
Who doesn’t love a meal that practically makes itself? I enjoy coming home to a warm, cheesy dish that feels like a big hug. Perfect for a fun family dinner! 😋
Key Ingredients & Substitutions
Pasta Shells: Jumbo shells are ideal for stuffing, but if you can’t find them, any large pasta like cannelloni or tube-shaped pasta will work too. A small twist with penne might even be fun!
Ground Beef: While I love using ground beef for its flavor, feel free to substitute with ground turkey or chicken for a lighter option. You can also use plant-based meat for a vegetarian version!
Cheeses: Ricotta is key for that creamy texture. If you want to switch things up, use cottage cheese instead. For mozzarella, a mix of provolone works well too! Just remember, cheese is your best friend here.
Marinara Sauce: Store-bought is super convenient, but homemade adds a personal touch. If you have tomato sauce, you can spice it up with some Italian seasoning and garlic for extra flavor.
What’s the Best Way to Stuff the Shells Without Making a Mess?
Stuffing those pasta shells can feel tricky. Here’s how to do it with ease:
- Use a small spoon or a piping bag to fill each shell to avoid spills.
- Hold the shell gently, so it doesn’t break as you fill.
- Rinse your hands often to keep them clean when stuffing multiple shells.
Make sure each shell is filled generously for that cheesy goodness in every bite!
Easy Slow Cooker Stuffed Shells With Meat
Ingredients You’ll Need:
- 20 jumbo pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley or 2 tablespoons dried parsley
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking spray or olive oil, for greasing the slow cooker
How Much Time Will You Need?
This scrumptious recipe will take about 15 minutes for prep and cooking time will vary depending on your slow cooker settings: 3-4 hours on low or 1.5-2 hours on high. So, just set it up, relax, and let the flavors combine beautifully while you go on with your day!
Step-by-Step Instructions:
1. Prepare the Pasta Shells:
Start by cooking the jumbo pasta shells according to the package directions until they are al dente. Drain them, and then give them a quick rinse with cold water to stop the cooking process. Set them aside to cool for a bit.
2. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until it’s nicely browned and cooked through. Drain any excess fat to keep the dish from getting greasy. This will give you a lean, tasty filling for your shells.
3. Make the Filling:
In a large bowl, mix together the cooked ground beef, ricotta cheese, half of the mozzarella, half of the Parmesan, the egg, minced garlic, parsley, Italian seasoning, and a sprinkle of salt and pepper. Combine well until everything is nicely blended. This is where all the magic starts!
4. Layer the Sauce:
Take 1 cup of marinara sauce and spread it evenly on the bottom of your slow cooker (aim for about a 6-quart size). This helps prevent the shells from sticking to the bottom and adds flavor.
5. Stuff the Shells:
Now it’s time to stuff those shells! Grab a shelled pasta and fill it generously with the meat and cheese mixture. Place each stuffed shell in the slow cooker with the open side facing up. Make sure they’re packed in neatly but not too tightly!
6. Add More Sauce and Cheese:
Pour the remaining marinara sauce over the stuffed shells. Then, sprinkle the rest of the mozzarella and Parmesan cheese on top for that delicious cheesy finish.
7. Cooking Time:
Cover the slow cooker and set it to cook on low for 3-4 hours or on high for 1.5-2 hours. You’ll know it’s ready when the cheese is melted and bubbly, and the shells are heated through. Just picture that glorious, cheesy goodness!
8. Serve and Enjoy:
Once it’s done, you may want to garnish with a little extra parsley for color. Serve your stuffed shells warm and enjoy every bite of this comforting dish! It’s perfect for family dinners or cozy nights in.
FAQ: Easy Slow Cooker Stuffed Shells With Meat
Can I Use Different Types of Meat?
Absolutely! While ground beef is delicious, you can easily substitute it with ground turkey, chicken, or even a plant-based ground meat for a vegetarian option. Just make sure to cook it thoroughly before mixing it with the cheese filling!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of marinara sauce to keep them moist!
Can I Make This Recipe Gluten-Free?
Yes! To make this recipe gluten-free, use gluten-free jumbo pasta shells and ensure your marinara sauce and other ingredients are certified gluten-free. The flavors will still shine through beautifully!
Can I Prepare This Ahead of Time?
Definitely! You can prep the stuffed shells and place them in the slow cooker insert without cooking them. Cover and store in the fridge for up to 24 hours. Just add the marinara sauce, sprinkle the cheese, and cook when you’re ready!
