These creamy bacon pork chops are a tasty treat! They’re juicy, easy to make, and topped with a rich, smooth sauce that makes each bite a pleasure. You’ll love the crispy bacon bits!
I usually whip this up on busy nights because it’s so simple! Just cook the pork chops, add the sauce, and voilà—dinner is ready! Perfect for impressing family or just treating yourself! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and juiciness, but boneless work just as well. If you’re looking for a leaner option, consider using pork loin or chicken breasts instead.
Bacon: Use your favorite bacon for crunch and flavor. Turkey bacon is a lower-fat alternative, but it won’t provide the same richness. For a smoky flavor without the pork, try adding smoked paprika instead.
Cream: Heavy cream creates a rich sauce, but you can substitute with half-and-half or whole milk if you want a lighter version. Just keep in mind it may not be as thick or creamy!
Chicken Broth: If you’re out of chicken broth, vegetable broth is a good substitute. You can also use water with a bit of seasoning, but broth adds a depth of flavor that enhances the dish.
Dijon Mustard: This ingredient adds tang, but it’s optional. If you want a different flavor twist, try using whole grain mustard or a splash of apple cider vinegar for brightness.
How Do I Perfectly Sear Pork Chops?
Searing pork chops is essential for getting that golden crust and locking in moisture. Here’s how to do it right:
- Make sure the chops are patted dry. This prevents steaming and helps achieve that nice browning.
- Heat your skillet until it’s hot, then add bacon or oil to ensure it’s well-coated.
- Don’t overcrowd the pan. If your skillet is too full, the chops won’t brown properly. Cook in batches if needed.
- Once the chops are in, avoid moving them around for about 4-5 minutes to get a good sear. Only flip them when they easily release from the pan.
- Use a meat thermometer to check for doneness. You want them to be at 145°F for juicy results!
Creamy Bacon Pork Chops in Easy Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 4 slices bacon, chopped
- 1 tablespoon olive oil (optional, depending on bacon fat rendered)
- 1 small onion, finely minced (optional)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional for a bit of tang)
- 1/4 teaspoon smoked paprika (optional)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes, including preparation and cooking. It’s quick enough for a weeknight dinner but delicious enough to impress on special occasions!
Step-by-Step Instructions:
1. Prepare Pork Chops:
Start by patting the pork chops dry using paper towels. This helps them get that nice, crispy sear. Generously season both sides with salt and pepper.
2. Cook Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook it until crispy, which should take about 5-7 minutes. Once cooked, remove the bacon bits and drain them on paper towels. Make sure to leave the bacon fat in the skillet for flavor!
3. Sear Pork Chops:
If there isn’t much bacon fat left, you can add a tablespoon of olive oil to the skillet. Turn the heat up to medium-high and add the pork chops. Sear them for about 4-5 minutes on each side until they turn golden brown and reach an internal temperature of 145°F. Once done, remove them from the skillet and cover loosely with foil to keep warm.
4. Make the Sauce:
Lower the heat to medium. If you’re using onion, add it to the same skillet and cook until softened, about 2 minutes. Then, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Deglaze the Pan:
Pour in the chicken broth, making sure to scrape up any browned bits stuck at the bottom of the skillet. This adds wonderful flavor to your sauce!
6. Add Cream and Seasonings:
Stir in the heavy cream, Dijon mustard (if using), smoked paprika (if adding), and half of the crispy bacon bits. Allow the mixture to simmer for about 3-5 minutes until it thickens slightly.
7. Finish and Serve:
Return the pork chops to the skillet and spoon the creamy sauce over them to coat. Let them warm through for 1-2 minutes. Taste the sauce and adjust seasoning with salt and pepper as needed.
8. Plate Up:
Serve the pork chops hot, drizzled with the creamy bacon sauce. Don’t forget to garnish with the remaining bacon bits and a sprinkle of fresh parsley!
9. Sides Suggestion:
This delicious dish pairs beautifully with creamy mashed potatoes and steamed or sautéed Brussels sprouts for a complete meal.
Enjoy your flavorful, creamy bacon pork chop dinner!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Meat?
Absolutely! While this recipe is designed for pork chops, you can also use pork loin or boneless chicken breasts for a leaner option. Just adjust the cooking time as needed to ensure they’re cooked through.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.
Can I Make This Recipe Ahead of Time?
Yes, you can pre-cook the pork chops and sauce a day in advance. Simply store each separately in the fridge. When ready to serve, reheat in a skillet over low heat until warmed through!
What Additions or Variations Can I Try?
For extra flavor, try adding mushrooms, spinach, or sun-dried tomatoes to the sauce. You can also sprinkle in herbs like thyme or rosemary for a fresh twist!
