These easy double crunch honey garlic pork chops are a real treat! Juicy pork dipped in a sweet and sticky honey garlic sauce makes them super tasty. Plus, the crunchy coating is just fun to eat!
Every time I make these, my family can’t stop smiling—and they usually beg for seconds! Trust me, they disappear fast. Serve them with rice or veggies for a yummy meal!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe since they cook faster. If you’re looking for a leaner option, try using boneless chicken breasts instead. They’ll still be delicious!
Cornflakes: I love using crushed cornflakes for that extra crunch. If you don’t have cornflakes, try using crushed Ritz crackers, or even breadcrumbs alone will work fine!
Honey: This gives the sauce its sweetness. If you’re looking to lower sugar, agave syrup or maple syrup are great substitutes that still add that sweet flavor.
Vinegar: Rice vinegar is my favorite for a milder taste, but apple cider or white vinegar can also bring a nice tang to the sauce. Just adjust the amount to your preference.
How Do You Get Perfectly Crispy Coating?
The key to that double crunch is in the breading process. Start by setting up a clean breading station with three bowls. This helps keep everything organized and less messy!
- Coat the pork chops in flour first. This helps the egg stick better.
- After the egg, pressing the cornflakes and breadcrumbs onto the pork really makes a difference. Gently press down as you coat them.
- Lastly, for double crunch, repeat the egg wash and crumb coating. This extra layer is what gives that nice crispiness!
And when frying, make sure the oil is hot enough—it should sizzle when you add the chops. This helps seal in the juices and keeps them tender. Enjoy your crispy delights!
How to Make Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1/2 inch thick)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup crushed cornflakes or crispy rice cereal (for extra crunch)
- 1/2 cup panko breadcrumbs
- 2 tbsp vegetable oil (for frying)
- 3 tbsp butter
For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp water
- 1 tsp cornstarch
For Garnish:
- Chopped green onions or scallions
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20 minutes of cooking time, making it a quick and satisfying weeknight meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry using paper towels. This helps them get nice and crispy when cooking. Season both sides generously with salt and pepper for added flavor.
2. Set Up the Breading Station:
Get three shallow dishes ready. In the first dish, add the all-purpose flour. In the second dish, beat the eggs until smooth. For the third dish, mix the crushed cornflakes and panko breadcrumbs together. This is your crispy coating!
3. Bread the Pork Chops:
Take one pork chop and first coat it with flour, shaking off the excess. Next, dip it into the beaten eggs, then roll it in the cornflake and panko mixture, pressing lightly to make sure it sticks. For the double crunch, repeat the egg and crumb steps for each chop!
4. Cook the Pork Chops:
Heat the vegetable oil and butter together in a large skillet over medium heat. Once it’s nice and hot, add the breaded pork chops. Cook each chop for about 5-6 minutes on each side until they are golden brown and reach an internal temperature of 145°F (63°C). Once cooked, remove them and keep warm on a plate.
5. Make the Honey Garlic Sauce:
In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, water, and cornstarch until everything is well combined.
6. Simmer the Sauce:
Pour the honey garlic sauce mixture into the same skillet, stirring constantly over medium heat. Cook for about 2-3 minutes until the sauce thickens and becomes lovely and glossy.
7. Coat the Pork Chops:
Return your beautiful, golden pork chops to the skillet and gently spoon the honey garlic sauce over them. Make sure they are nicely glazed!
8. Serve:
Carefully place the pork chops on a serving plate. Garnish generously with chopped green onions for a burst of color and flavor. Serve right away with rice, steamed veggies, or your favorite sides.
Enjoy the crispy, sweet, and garlicky goodness of these double crunch honey garlic pork chops!
FAQ for Easy Double Crunch Honey Garlic Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will add more flavor, but make sure to adjust cooking times since they may take a little longer to cook through. Aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Honey?
If you need a honey substitute, you can use maple syrup or agave nectar for a similar sweetness. Just keep in mind that the flavor might vary slightly!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through or microwave with a splash of water to keep them moist.
Can I Freeze These Pork Chops?
Yes, you can freeze the cooked pork chops! Just allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil or use a freezer-safe container. They should be good for up to 3 months. Thaw in the fridge before reheating!
