Easy Ground Beef Burrito Skillet Recipe

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This Easy Ground Beef Burrito Skillet is a delicious weeknight dinner that’s full of flavor! With ground beef, beans, rice, and cheese, it’s a one-pan wonder that makes cleanup a breeze.

I love how the cheese melts on top, giving it that gooey goodness. It’s like a burrito, but in a bowl! Plus, you can add your favorite toppings like salsa or avocado—so yum!

Key Ingredients & Substitutions

Ground Beef: I use 80/20 ground beef for that perfect balance of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works well. For a vegetarian version, you can try black beans, lentils, or diced mushrooms instead!

Beans: Black beans and pinto beans are great choices for adding protein and fiber. If you’re in a pinch, kidney beans or chickpeas are excellent substitutes. Canned beans save time, but you can use dried beans if you soak and cook them beforehand.

Taco Seasoning: A packet makes this dish quick, but try making your own mix with chili powder, cumin, paprika, and garlic powder for fresh flavors. This way, you can adjust the spice level to your liking, too!

Cheese: Cheddar is a classic, but I love using a Mexican cheese blend for a flavor boost! If you want to keep it dairy-free, look for plant-based cheese or just skip it and top with avocado instead.

How Do I Get the Cheese to Melt Perfectly?

Melted cheese can really elevate your dish! To get it right, follow these steps:

  • Once poured over the skillet, cover it with a lid to trap heat and moisture. This helps the cheese melt evenly without burning.
  • Keep your heat low to prevent the cheese from browning before it’s fully melted.
  • Check after about 3 minutes. If it’s not quite melted, give it a minute more. You want it gooey but not overcooked.

With these tips, you’ll have a deliciously cheesy skillet that everyone will love!

Easy Ground Beef Burrito Skillet Recipe

Easy Ground Beef Burrito Skillet

Ingredients You’ll Need:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 cup cooked rice (white or brown)
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1/2 cup water or beef broth
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • 6-8 small tortilla chips or broken small pieces of tortilla wraps
  • 1/2 cup diced tomatoes (fresh or canned, drained)
  • Sour cream, for topping
  • Fresh cilantro or parsley, chopped (for garnish)

How Much Time Will You Need?

This tasty dish takes about 10 minutes to prepare and about 15 minutes to cook, making your total time around 25 minutes. It’s perfect for a quick weeknight dinner that the whole family will love!

Step-by-Step Instructions:

1. Brown the Ground Beef:

First, heat a large skillet over medium heat. Add the ground beef to the skillet and break it apart with a spoon. Cook until it’s browned and no longer pink, which should take about 5-7 minutes. If there’s any excess fat, be sure to drain it.

2. Sauté the Onion and Garlic:

Next, add the diced onion and minced garlic into the skillet with the cooked beef. Stir and cook for another 2-3 minutes until the onion becomes soft and the garlic gives off a wonderful aroma.

3. Mix in the Beans and Rice:

Now, stir in the black beans, pinto beans, cooked rice, and taco seasoning. Pour in 1/2 cup of water or beef broth, and mix everything together until it’s well combined.

4. Let It Simmer:

Allow the mixture to simmer gently for about 5 minutes. This will help the flavors meld and the liquid to reduce a little, making it all the more delicious.

5. Add the Tortilla Chips:

Next, gently fold in the broken tortilla chips or pieces into the mixture. This will add a great crunch and texture to your dish!

6. Melt the Cheese:

Sprinkle the shredded cheese evenly over the top of the skillet. Reduce the heat to low and cover the skillet with a lid. Let the cheese melt for about 3-5 minutes until it’s all gooey and perfect.

7. Garnish and Serve:

Once the cheese is melted, it’s time to add your toppings! Sprinkle diced tomatoes on top and add a dollop of sour cream. Finish off with some chopped cilantro or parsley for a fresh touch.

8. Enjoy!

Serve the burrito skillet hot straight from the pan. You can add extra sour cream, salsa, or avocado on the side if you like. Enjoy this easy, cheesy, and comforting meal!

Easy Ground Beef Burrito Skillet Recipe

FAQ for Easy Ground Beef Burrito Skillet

Can I Use Any Other Protein Besides Ground Beef?

Absolutely! You can substitute ground turkey, chicken, or even a plant-based protein like lentils or black beans for a vegetarian option. Just make sure to adjust the cooking time based on the protein you choose.

How Can I Make This Skillet Spicier?

If you’re looking for some heat, add diced jalapeños or a splash of hot sauce when mixing in the beans and rice. You can also use spicy taco seasoning or add a pinch of cayenne pepper to amp up the flavor!

Can I Prep This Meal in Advance?

Yes, you can prep the ingredients ahead of time! Brown the ground beef and chop the veggies a day before. Just assemble and cook when you’re ready to eat. You can also enjoy leftovers by reheating them on the stove or in the microwave.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating. It’s perfect for a quick lunch or dinner!

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