These easy hot honey peach wings are a tasty treat! Crispy chicken wings are coated in a sweet and spicy sauce made with honey and delicious peaches. It’s a perfect combo!
Honestly, who can resist the crunchy skin and that sweet heat? I love serving these with a cold drink at game night—it makes everyone happy! 🍑🍗
Key Ingredients & Substitutions
Chicken Wings: The star of the dish! You can use a mix of drumettes and flats, or just one type if you have a preference. If you’re looking for a healthier option, try using skinless chicken pieces, but the texture might differ.
Flour: All-purpose flour is best for a nice crispy coating. For a gluten-free option, you can use a gluten-free flour blend or cornstarch, which will still give you that crunch.
Honey: This brings the sweetness! If you’re avoiding sugar, maple syrup or agave nectar can work as a substitute, although the taste will change a bit.
Peach Preserves: If fresh peaches are in season, you can use pureed fresh peaches as a healthier alternative. For a different flavor twist, try using apricot or mango jam.
Hot Sauce: Adjust the heat by changing the type of hot sauce. Sriracha or a mild chili sauce can give a nice flavor without too much heat.
How Do You Get Wings Extra Crispy?
Getting wings crispy is all about the frying technique! Here are some tips:
- Make sure the wings are dry before coating; moisture can make them soggy.
- Fry in batches to avoid crowding the pan. Too many wings at once can lower the oil temperature.
- Use a candy thermometer to keep oil at the correct temperature (about 350°F). If the oil is too hot or too cool, the wings won’t cook perfectly.
- Let wings drain on a paper towel for a couple of minutes to help remove excess oil and keep them crispy before tossing them in the sauce.
Easy Hot Honey Peach Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Vegetable oil, for frying
- 1/2 cup honey
- 1/4 cup peach preserves or peach jam
- 1-2 tbsp hot sauce (adjust based on heat preference)
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp finely chopped fresh rosemary or thyme (optional)
- Carrot sticks and celery sticks for serving
How Much Time Will You Need?
This recipe will take about 20-25 minutes for preparation and cooking. You’ll spend around 10-15 minutes frying the wings, and while they cook, you can whip up the hot honey peach sauce. In no time, you’ll have a delightful dish ready to serve!
Step-by-Step Instructions:
1. Preparing the Wings:
Begin by patting the chicken wings dry using paper towels. This helps them become extra crispy. In a large bowl, mix together the flour, salt, black pepper, paprika, and cayenne pepper (if you like it spicy!). Toss the wings in this mixture until they are well coated, then shake off any excess flour and set the wings aside.
2. Heating the Oil:
Pour vegetable oil into a deep skillet or pot, enough to fill it about 2 inches high. Heat the oil to 350°F (175°C). If you don’t have a thermometer, you can check if the oil is hot enough by dipping a wooden spoon in—if bubbles form around it, you’re ready to fry!
3. Frying the Wings:
Carefully add the wings to the hot oil in small batches, about 8-10 minutes, or until they turn golden brown and crispy. Make sure to turn them occasionally for even cooking. Once done, use a slotted spoon to transfer them to a paper towel-lined plate to drain any extra oil.
4. Making the Hot Honey Peach Sauce:
While the wings are frying, prepare the hot honey peach sauce. In a small saucepan over medium-low heat, combine the honey, peach preserves, hot sauce, apple cider vinegar, and the chopped herbs if using. Stir until everything is well mixed and warmed up.
5. Tossing Wings in Sauce:
In a large mixing bowl, add the freshly fried wings and pour the hot honey peach sauce over them. Toss the wings gently until they are evenly coated with the delicious sauce.
6. Serving:
Arrange your flavorful hot honey peach wings on a serving platter alongside refreshing carrot and celery sticks. Serve them warm for the best taste, and enjoy the sweet, spicy goodness!
Enjoy your sweet, spicy, and fruity hot honey peach wings! Perfect for game nights, parties, or a fun dinner treat!
FAQ for Easy Hot Honey Peach Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely in the refrigerator or in a sealed plastic bag submerged in cold water before patting them dry and seasoning them. This ensures even cooking and better texture!
How Can I Make This Recipe Spicier?
If you want to crank up the heat, add more cayenne pepper to the flour mixture or increase the amount of hot sauce in the peach sauce. You can also try using a spicier hot sauce variety—just do a taste test as you go to find your perfect level of heat!
What Should I Do With Leftover Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps maintain their crispiness better than microwaving.
Can I Prepare the Sauce Ahead of Time?
Absolutely! You can make the hot honey peach sauce a day in advance and store it in the refrigerator. Just reheat it on the stove over low heat before tossing it with your freshly cooked wings to warm it back up!
