This Easy Peach Chicken is juicy and sweet, thanks to fresh peaches and a lovely balsamic glaze. It’s a fantastic choice for a quick weeknight dinner!
Honestly, the mix of flavors is so good that it feels like you’re on a summer picnic. I love serving it with rice to soak up all that delicious glaze. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for a substitution, you could use chicken thighs for a juicier option or even tofu for a vegetarian dish.
Peaches: Fresh peaches add sweetness. If they’re out of season, try using canned peaches or even apples for a different but tasty twist.
Balsamic Vinegar: This gives a beautiful tang. A red wine vinegar can work, but it won’t have the same depth of flavor. For a sweeter touch, consider balsamic glaze instead.
Honey or Maple Syrup: Both options work well, but if you’re vegan, opt for maple syrup or agave nectar. Adjust the amount to your preferred sweetness.
Basil: Fresh basil brightens the dish. If you can’t find it, try using fresh parsley or even a sprinkle of dried basil for a flavor boost.
How Do You Get the Chicken Perfectly Cooked?
Cooking the chicken just right is essential for this recipe. Here are some tips to get that perfect result:
- Always season your chicken well with salt and pepper. It makes a big difference in flavor.
- Use medium-high heat to ensure a nice golden crust without drying it out. Adjust the time based on thickness; thinner breasts cook faster.
- Don’t rush this step! Let the chicken rest after cooking for juiciness. Keep it covered to maintain warmth while you prepare the sauce.
These steps ensure a flavorful, juicy chicken to pair perfectly with your sweet and tangy peach glaze!
How to Make Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 3 fresh peaches, pitted and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- Fresh basil leaves, thinly sliced, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and about 20 minutes for cooking. So, in just about 30 minutes, you can have a delicious and colorful meal on the table!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This will give the chicken great flavor. Set it aside while you heat your skillet.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and fully cooked through. Once done, take the chicken out of the skillet and set it aside on a plate.
3. Sauté the Aromatics:
In the same skillet, drop in the sliced onion. Cook it for about 2-3 minutes until it becomes soft. Then, add the minced garlic and cook for another 30 seconds until the garlic gets fragrant.
4. Add the Peaches and Tomatoes:
Now, toss in the sliced peaches and halved cherry tomatoes. Cook them together for about 3-5 minutes, just until they start to soften. The kitchen will smell wonderful!
5. Make the Balsamic Glaze:
Pour in the balsamic vinegar and stir in the honey. Give it a good mix and let it simmer on medium heat for about 5 minutes. This will help the mixture thicken slightly into a nice glaze.
6. Combine Everything:
Return the cooked chicken breasts to the skillet, and make sure to spoon some of that delicious peach and balsamic glaze over the top. Cook everything together for another 1-2 minutes to warm the chicken back up and meld all the flavors together.
7. Serve and Enjoy:
Take the skillet off the heat and garnish your dish with fresh basil leaves. Serve the peach chicken warm with your choice of side, like rice or a refreshing green salad. Enjoy your meal!
This Easy Peach Chicken combines juicy fruits with savory chicken for a delightful dish that is not only tasty but looks fantastic on your plate!
FAQ for Easy Peach Chicken with Balsamic Glaze
Can I Use Frozen Chicken for This Recipe?
Yes! If you’re using frozen chicken, make sure to thaw it completely before cooking. The best way to thaw is overnight in the fridge, or you can use the quick method of submerging it in cold water while still in its packaging.
What Can I Substitute for Fresh Peaches?
If fresh peaches aren’t available, you can use canned peaches (drained) or even apples for a different flavor. Just make sure to adjust the cooking time since canned peaches are already soft.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove over low heat, adding a splash of water or broth if needed to keep it moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything up to the cooking step and store the chicken and sauce separately in the fridge. Just reheat when ready to serve, and add the basil before serving for the freshest flavor!
