This Easy Brownie Fudge Swirl Ice Cream is a treat for chocolate lovers! It combines rich chocolate ice cream with chewy brownie bits and a yummy fudge swirl. How can you resist?
Making it is so simple! Just mix everything together, freeze, and enjoy. I love to add extra brownies on top when I serve it—because who doesn’t want more chocolate? 🍫
Key Ingredients & Substitutions
Heavy Cream: This is key for a rich and creamy texture in your ice cream. If you’re looking for a lighter option, you can substitute half of the heavy cream with half-and-half. But, keep in mind, it may be less rich!
Whole Milk: Whole milk gives creaminess. If you want a non-dairy option, you can use almond, soy, or oat milk, but it may slightly change the flavor and texture.
Sugar: Granulated sugar sweetens the ice cream well. You can replace it with brown sugar for a bit of molasses flavor or use a sugar substitute like Stevia or erythritol if you want a low-calorie version.
Cocoa Powder: Unsweetened cocoa powder provides that classic chocolate flavor. If you’re out, you can use Dutch-processed cocoa powder, which will give a different but delightful taste.
Brownie Chunks: Using store-bought brownies saves time, but homemade brownies add a personal touch! If you’re gluten-free, try gluten-free brownies or even cookie dough bits for a fun twist.
How Can I Get the Best Texture with My Ice Cream?
The key to creamy ice cream is to churn it properly. Make sure your ice cream maker bowl has been in the freezer long enough to freeze (usually overnight). Here’s what to do:
- Whisk the base well to ensure no lumps—this will help in the texture.
- Once pouring it in, do not skip the churning time (about 20-25 minutes). This introduces air into the mixture, making it fluffy.
- After folding in brownie chunks, don’t over-mix; you want to keep some of that airy texture.
- Freezing it in a container with minimal air will prevent ice crystals from forming. Cover it well!
Let it sit out for about 5-10 minutes before serving to make scooping easier. Enjoy your delicious creation!
How to Make Easy Brownie Fudge Swirl Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup brownie chunks (store-bought or homemade, cut into small pieces)
- 1/2 cup chocolate fudge sauce (store-bought or homemade)
How Much Time Will You Need?
This delicious ice cream recipe will take about 15 minutes of prep time, plus an additional 4 hours to freeze. You’ll spend around 25 minutes churning the ice cream and getting everything ready before it sets up nice and firm in the freezer.
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, start by whisking together the granulated sugar, unsweetened cocoa powder, and salt until everything is well combined and smooth. Make sure there are no lumps!
2. Combine Liquids:
Next, add the heavy cream, whole milk, and vanilla extract to the bowl. Whisk thoroughly until the sugar and cocoa powder are completely dissolved. The mixture should be nice and smooth!
3. Churn the Ice Cream:
Pour the delicious chocolate mixture into your ice cream maker. Churn according to the manufacturer’s instructions, which typically takes about 20-25 minutes until it reaches a soft-serve consistency. The ice cream should be thick and creamy!
4. Fold in Brownie Chunks:
Once the ice cream is churned, gently fold in the brownie chunks. Be careful not to overmix; you want to keep the airiness of the ice cream while distributing the brownies throughout.
5. Layer with Fudge Sauce:
Transfer half of the ice cream into a freezer-safe container. Drizzle half of the chocolate fudge sauce over the ice cream layer, creating a swirl.
6. Create the Swirl:
Add the remaining ice cream on top, followed by the rest of the fudge sauce. Use a knife to gently swirl the fudge sauce into the ice cream for a beautiful marbled effect.
7. Freeze and Set:
Cover the container tightly and place it in the freezer for at least 4 hours, or until the ice cream is firm and ready to scoop.
8. Serve and Enjoy:
When you’re ready to serve, take the ice cream out of the freezer for about 5-10 minutes to soften slightly. Scoop it into bowls or onto plates, and add extra brownie pieces on top if you like. Enjoy the rich, creamy, and fudgy goodness!
This Easy Brownie Fudge Swirl Ice Cream is a delightful way to treat yourself or your loved ones. It combines the best of both worlds—ice cream and brownies—in one scrumptious dessert!
FAQ: Easy Brownie Fudge Swirl Ice Cream
Can I Use Non-Dairy Ingredients?
Absolutely! You can substitute heavy cream with coconut cream or a non-dairy heavy cream alternative. For milk, try almond, soy, or oat milk instead. Just remember, the flavor and texture may vary slightly!
How Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. Make sure to press a piece of parchment paper against the surface to minimize ice crystal formation. Enjoy within 2-3 weeks for the best taste!
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes, you can! Pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork to break up ice crystals until it’s firm, which usually takes about 4-6 hours. It may not be as creamy, but it will still be delicious!
What Types of Brownies Work Best?
You can use any type of brownies you like! Fudgy brownies will give a richer texture, while cakey brownies will provide a lighter feel. Feel free to use store-bought or your favorite homemade recipe!
