Butterscotch Lush is a creamy, sweet dessert that’s hard to resist! It layers smooth butterscotch pudding, whipped cream, and a crunchy crust for a treat that feels like a hug.
This dessert is great for gatherings, and it’s super easy to make. I love serving it cold—it’s like a little slice of happiness in every spoonful! 😊
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the base of your dessert. If you don’t have graham crackers, try using crushed cookies like digestive biscuits or even vanilla wafers for a unique flavor!
Butterscotch Pudding: Instant pudding is a key flavor here. If you’re looking for a non-instant option, you could make butterscotch custard from scratch. Just remember to cook it longer and cool before adding.
Heavy Whipping Cream: This creates the fluffy topping. If you want a lighter option, you can substitute with cool whip or even a dairy-free whipped topping if you’re avoiding dairy.
Toffee Bits: While they add a delightful crunch, feel free to use chopped nuts like pecans or almonds for a different texture, or even chocolate chips for added sweetness!
How Do I Get the Whipped Cream to Hold Its Shape?
Whipping cream can sometimes get tricky, but following these steps will help you achieve those nice stiff peaks:
- Use cold heavy cream for the best results. Chill your mixing bowl and beaters in the freezer for about 10 minutes beforehand.
- Start by mixing on low speed to combine the ingredients, then gradually increase to medium-high until stiff peaks form.
- Be careful not to overwhip, as this can turn your cream into butter! Stop once you see peaks holding their shape.
With these tips, your Butterscotch Lush will have a perfect creamy texture. Happy baking!
How to Make Butterscotch Lush?
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 2 (3.4 oz) packages butterscotch instant pudding mix
- 3 cups milk
For the Whipped Topping:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toffee bits (plus extra for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation, plus at least 4 hours to chill in the refrigerator. You’ll spend a few minutes mixing and layering the ingredients before letting the Butterscotch Lush set. Perfect for making ahead for a gathering!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar together until everything is well combined. Once mixed, press this mixture firmly into the bottom of a 9×13 inch baking dish. This will form your delicious crust layer!
2. Make the Butterscotch Filling:
In another bowl, whisk together the butterscotch pudding mixes and the milk until they are well blended. Let this mixture sit for about 5 minutes to thicken. This will create a rich and creamy filling for your luscious dessert!
3. Whip the Topping:
In a third bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip this mixture until stiff peaks form. This fluffy whipped cream will add a delicious layer to your dessert.
4. Layer Your Dessert:
Start by spreading half of the whipped cream over the graham cracker crust, smoothing it out evenly. Then, pour the thickened butterscotch pudding over the whipped cream layer, gently spreading it out so it covers the cream completely. Finally, add the remaining whipped cream on top of the pudding, smoothing it out to give a lovely finish.
5. Garnish and Chill:
Sprinkle the top with extra toffee bits for a delightful crunch and flavor. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the layers to set perfectly.
6. Serve and Enjoy:
Once chilled, cut the Butterscotch Lush into squares and serve cold. Enjoy this sweet, creamy treat with friends and family!
Can I Use Different Types of Pudding Mix?
Absolutely! You can substitute butterscotch pudding with other flavors such as vanilla or chocolate. Just keep in mind that changing the pudding flavor will alter the taste of the final dessert, but it can be a fun twist!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s important to keep it covered to maintain freshness and prevent it from absorbing other odors in the fridge.
Can I Make This Recipe Gluten-Free?
Yes, simply use gluten-free graham cracker crumbs for the crust. Many brands offer gluten-free options that work just as well, ensuring everyone can enjoy this delicious dessert!
What Can I Use Instead of Heavy Whipping Cream?
If you need a lighter option, you can substitute with whipped topping (like Cool Whip) or a non-dairy whipped cream. Just be aware that using whipped topping may slightly change the texture and flavor of the dish.
