This Crockpot Blueberry Peach Cobbler is the perfect mix of sweet and fruity! The juicy peaches and tart blueberries create a delicious filling, all topped with a buttery crumbly layer.
Cooking it in a crockpot means you can relax while it bubbles away. I love serving it warm with a scoop of vanilla ice cream—it’s the ultimate comfort dessert! 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but you can easily use frozen ones. Just make sure they are unsweetened if you want to control the sugar in the recipe.
Blueberries: Similar to peaches, fresh blueberries are ideal for taste and texture, but frozen blueberries work great too. No need to thaw them before adding!
Sugars: The combination of granulated and brown sugar adds depth. If you’re looking for a healthier option, you can use coconut sugar or honey instead. Just adjust the quantity according to taste; honey is sweeter!
Flour: All-purpose flour is perfect, but if you need a gluten-free option, try using a gluten-free flour blend or almond flour. The texture may vary slightly, but it will still be delicious!
Butter: Unsalted butter allows you to control the saltiness. You can substitute with coconut oil or a dairy-free butter alternative for a vegan option.
How Do I Ensure My Cobbler Topping is Perfectly Cooked?
Getting the topping just right needs attention, especially since the cooking method is different in a crockpot. Here’s how to make sure it turns out well:
- Spread the batter evenly but don’t mix it with the fruit; this keeps a distinct layering.
- Keep the lid closed during cooking to trap steam, which helps the topping cook thoroughly.
- Check your cobbler towards the end of the cooking time; if the top feels firm and slightly bouncy, it’s done.
- Let it sit for a few minutes before serving, giving the topping a chance to set up a bit more.
How to Make Crockpot Blueberry Peach Cobbler?
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, sliced (or frozen, if out of season)
- 2 cups fresh blueberries (or frozen)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
For Serving:
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delightful cobbler recipe requires about 15 minutes of preparation time and then cooks in the crockpot for 4 to 6 hours. Perfect for an easy dessert while you go about your day!
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
Begin by washing and slicing your peaches if using fresh. In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, cinnamon, and vanilla extract. Gently toss everything together to make sure the fruits are coated in the sugar and cinnamon. Then, pour this juicy mixture into the bottom of your crockpot.
2. Make the Cobbler Topping:
In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt. Once mixed, pour in the melted butter and milk. Stir everything together until you have a smooth batter. It should be well combined but not overmixed!
3. Assemble in the Crockpot:
Carefully pour the batter over the fruit in the crockpot. Use a spatula to spread it gently to cover the fruit as evenly as possible. Be careful not to stir; the batter will float on top as it cooks, creating a lovely, fluffy topping.
4. Cook It Up!
Cover the crockpot and set it to cook on low for 4 to 6 hours. You know it’s ready when the fruit is bubbly and the topping is set and lightly golden. It’s okay to check it a bit early; you want the perfect texture!
5. Serve and Enjoy:
Once it’s finished cooking, scoop some warm cobbler into a bowl and top it with a generous scoop of vanilla ice cream for an extra treat. Enjoy this delicious dessert with family and friends!
Can I Use Different Fruits in This Cobbler?
Absolutely! While blueberries and peaches work wonderfully, feel free to experiment with other fruits like cherries, apples, or even mixed berries. Just keep the proportions similar to maintain the balance of flavors and liquids in the dish!
Can I Prepare the Cobbler Ahead of Time?
You can prepare the fruit mixture and the batter separately in advance. Store them in the fridge for up to 24 hours. Just combine the two and cook as directed when you’re ready to serve. This is a great way to save time on busy days!
How to Store Leftover Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy it again, simply reheat individual portions in the microwave or warm in the oven until heated through.
Can I Use Gluten-Free Flour?
Yes, you can substitute all-purpose flour with a gluten-free all-purpose blend. Make sure it includes xanthan gum for the best texture. The rest of the recipe remains the same, so you won’t miss out on that delicious cobbler experience!
