This Slow Cooker Crack Chicken is super creamy and packed with flavor! It’s made with tender chicken, creamy ranch, and tasty cheese. Perfect for sandwiches or on its own!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they shred easily and stay moist. You can substitute chicken thighs for a richer flavor or even use turkey breast if you prefer.
Ranch Seasoning: This quintessential mix brings a burst of flavor. If you don’t have the packet, blend together dried dill, garlic powder, onion powder, and parsley for a homemade version.
Cream Cheese: Softened cream cheese gives that creamy, luscious texture. If you want a lighter option, consider using Greek yogurt or reduced-fat cream cheese, but be aware that they may change the flavor slightly.
Cheddar Cheese: Shredded cheddar enhances the cheesy goodness. Try pepper jack for a spicy kick or Monterey Jack for a milder taste.
Bacon: Crumbled bacon adds crunch and flavor. If you’re looking for a healthier option, turkey bacon works well too, or you can skip it entirely for a vegetarian version.
How Do You Shred Chicken Effortlessly in a Slow Cooker?
Shredding chicken in the slow cooker is simple and saves time! After cooking, use two forks to pull the chicken apart right in the pot. It’s an easy way to combine it with the sauce, adding flavor as you go.
- Make sure the chicken is fully cooked—should shred easily.
- Start with one fork to hold the chicken steady, and use the other to pull apart the meat.
- Mix the shredded chicken back into the sauce to keep it moist and flavorful.
How to Make Slow Cooker Crack Chicken
Ingredients You’ll Need:
- 3 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, sliced (plus more for garnish)
- Salt and pepper to taste
- Cooked rice or bread for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cooks for 6 to 7 hours in the slow cooker. So, you can set it and forget it, perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your slow cooker. Make sure they are laid out nicely for even cooking.
2. Season the Chicken:
Sprinkle the ranch seasoning mix evenly over the top of the chicken breasts. This is what gives our crack chicken its delicious flavor!
3. Add Cream Cheese and Broth:
Next, add the softened cream cheese and pour in the chicken broth. This will help keep everything nice and moist as it cooks.
4. Cook the Chicken:
Now, cover the slow cooker and set it to cook on low for about 6 to 7 hours. You want the chicken to be tender and fully cooked.
5. Shred the Chicken:
Once the chicken is done cooking, it’s time to shred! Using two forks, gently pull apart the chicken right in the slow cooker. Mix it with all the tasty sauce.
6. Add Cheddar Cheese:
Stir in the shredded cheddar cheese until it melts and combines beautifully with the chicken mixture. This makes it extra creamy!
7. Mix in Bacon and Green Onions:
Now, add the crumbled bacon and sliced green onions—save a bit for garnish later. Stir everything together so it’s all coated in deliciousness.
8. Season to Taste:
Finally, season your dish with salt and pepper according to your taste. Give it a good stir to mix in the seasonings.
9. Serve and Garnish:
Your crack chicken is ready to enjoy! Serve it over cooked rice or with your favorite bread. Don’t forget to sprinkle the remaining green onions and extra bacon on top for a beautiful presentation!
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can use frozen chicken breasts! Just keep in mind that you’ll need to increase the cooking time to about 8 hours on low. Make sure to check that the chicken is fully cooked and reaches an internal temperature of 165°F (75°C) before shredding.
Can I Make This Recipe Dairy-Free?
Absolutely! To make it dairy-free, substitute the cream cheese with a plant-based cream cheese alternative and use a dairy-free cheese for the cheddar. Check labels to ensure there are no hidden dairy ingredients in the ranch seasoning mix as well!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. If you want to freeze it, make sure it’s cooled completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and warm on the stove or microwave until heated through.
What Can I Serve With Crack Chicken?
Crack Chicken is delicious served over cooked rice or on a toasted bun as a sandwich. You can also pair it with a fresh salad or steamed vegetables for a lighter option. Enjoy experimenting with your favorite sides!
