Grilled Chicken Caprese is a tasty dish featuring juicy grilled chicken topped with fresh mozzarella, ripe tomatoes, and fragrant basil. It’s drizzled with balsamic glaze for a burst of flavor!
This dish looks fancy but is super easy to make. I love serving it with a side salad. Plus, it’s a great way to enjoy summer flavors anytime! Who can resist that gooey cheese? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here. If you prefer thighs, they’re juicier and add more flavor. You could also use tofu for a vegetarian version!
Olive Oil: Extra virgin olive oil is my choice for its rich flavor. If you’re out, grapeseed or canola oil work well too, especially if you want a more neutral taste.
Tomatoes: Ripe tomatoes are key! Heirloom or vine-ripened tomatoes offer great flavor. In winter, you can use good-quality canned tomatoes for a different but still tasty twist.
Fresh Mozzarella: Fresh mozzarella gives a creamy texture; however, burrata is a lovely substitute if you want extra creaminess. For a dairy-free option, try a cashew cheese.
Balsamic Glaze: A drizzle adds sweetness. If you don’t have it, a sprinkle of balsamic vinegar could work, but be cautious as it’s more potent.
How Can I Grill Chicken Perfectly Without Drying It Out?
Grilling chicken can be tricky, but here’s how to do it right! Start by marinating your chicken. This not only adds flavor but also keeps it juicy. Use the olive oil mixture generously to coat.
- Preheat the grill to medium-high, which helps sear the chicken without overcooking it.
- Cook the chicken for 6-7 minutes on one side before flipping. This gives it nice grill marks.
- After flipping, add the tomato and mozzarella on top, then cover the grill, which helps melt the cheese while cooking the chicken through.
- Always check the internal temperature with a meat thermometer. Aim for 165°F (74°C) for safe and perfectly cooked chicken.
How to Make Grilled Chicken Caprese
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 2 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves, chopped (for garnish)
- Balsamic glaze (for drizzling)
How Much Time Will You Need?
This dish requires about 10 minutes for preparation and 15-20 minutes for grilling. In total, you’ll spend around 30-35 minutes to prepare this tasty Grilled Chicken Caprese that’s perfect for a quick and delicious meal.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high heat. This helps get that nice sear on your chicken for great flavor.
2. Prepare the Marinade:
In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and black pepper. This mixture will add wonderful flavor to your chicken!
3. Season the Chicken:
Take each chicken breast and brush them with the olive oil mixture on both sides. Make sure they’re nicely coated for the best flavor.
4. Grill the Chicken:
Put the seasoned chicken on the grill and cook for about 6-7 minutes on one side. Once they’re nicely browned, flip the chicken and add the tomato and mozzarella slices on top of each breast.
5. Finish Cooking:
Close the grill lid and cook for another 5-7 minutes. You’re looking for the chicken to be fully cooked (the safe internal temperature should reach 165°F / 74°C) and for the cheese to be beautifully melted.
6. Let It Rest:
Once cooked, carefully remove the chicken from the grill and let it rest for a few minutes. This helps keep the juices inside, making your chicken tender and juicy.
7. Serve and Enjoy:
Finally, drizzle some balsamic glaze over your chicken and sprinkle fresh chopped basil on top. Serve your Grilled Chicken Caprese warm and enjoy every bite!
Can I Use Skin-On Chicken Breasts for This Recipe?
Yes, you can! Just keep in mind that skin-on chicken breasts will take a little longer to cook. Make sure the internal temperature reaches 165°F (74°C) before removing them from the grill. You may need to adjust the grilling time accordingly.
What Can I Substitute for Fresh Mozzarella?
If you don’t have fresh mozzarella, you can use shredded mozzarella cheese or even provolone for a different flavor. Just be sure to adjust the amount to your taste, and remember, shredded cheese will melt faster than fresh slices!
How to Store Leftover Grilled Chicken Caprese?
To store leftovers, place the chicken in an airtight container in the fridge, where it will keep for up to 3 days. Reheat gently in the microwave or on a skillet, adding a little olive oil to keep it moist.
Can I Grill the Vegetables Too?
Absolutely! Grilling the tomatoes and even some zucchini or bell peppers can add fantastic flavor to your dish. Just slice the vegetables and toss them in olive oil and seasoning before placing them on the grill alongside the chicken.
