Grilled Chicken Caprese is a fresh and tasty dish that features juicy grilled chicken topped with vibrant tomatoes, creamy mozzarella, and fragrant basil. It’s perfect for a summer meal!
Honestly, it’s like a party on your plate! I love drizzling some balsamic glaze on top for that extra zing. You really can’t go wrong with chicken and cheese, can you? 🍅🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for grilling. If you want a different flavor or texture, try chicken thighs, which can be juicier. Make sure to adjust cooking time since thighs may take longer.
Olive Oil: This adds flavor and helps prevent sticking. If you’re looking for a substitute, avocado oil works great for grilling due to its higher smoke point.
Garlic Powder: It gives a nice garlic flavor without the hassle of chopping. If you prefer fresh, you can use 1 clove of minced garlic instead; just be careful to not burn it on the grill.
Fresh Mozzarella: This cheese melts beautifully and gives that classic Caprese flavor. If you can’t find it, you could use low-moisture mozzarella, or even provolone for a different twist.
How Do I Grill Chicken to Make It Juicy?
Grilling chicken can be tricky, but with a few tips, you can keep it juicy! Here’s how:
- Start with a preheated grill at medium-high heat. This helps sear the chicken and lock in moisture.
- Rub the chicken with your olive oil mixture to create a barrier against dryness.
- Use a meat thermometer to check for doneness. It should reach 165°F (75°C) for safe eating.
- Let the chicken rest for a couple of minutes after grilling. This allows the juices to redistribute, making every bite tender and delicious.
How to Make Grilled Chicken Caprese
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Topping:
- 2 medium tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
How Much Time Will You Need?
This yummy Grilled Chicken Caprese takes about 15 minutes of prep time and around 15 minutes to cook on the grill, so you’ll be enjoying your meal in about 30 minutes total. Quick and delicious!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill and set it to medium-high heat. This way, your chicken will get that perfect grilling flavor and cook evenly.
2. Prepare the Chicken:
In a bowl, mix together the olive oil, garlic powder, dried oregano, salt, and pepper. Take this flavorful mixture and rub it over each chicken breast, making sure they are well-coated. This will add delicious taste to your chicken!
3. Grill the Chicken:
Now it’s time to grill! Place the chicken breasts on the hot grill. Cook them for about 6-7 minutes on one side, then flip them over and grill for another 6-7 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C).
4. Add the Toppings:
Just a few minutes before the chicken is done, place slices of fresh mozzarella cheese and tomato on top of each piece. Close the grill lid to help the cheese melt just that bit.
5. Rest and Garnish:
Once cooked, take the chicken off the grill and let it rest for a few minutes. This helps keep it juicy! Then, add some fresh basil leaves on top and drizzle with balsamic glaze for extra flavor.
6. Serve and Enjoy:
Now, your Grilled Chicken Caprese is ready! Serve it hot and enjoy this tasty dish with family or friends!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will work nicely in this recipe. Keep in mind they may take a bit longer to cook through, so check the internal temperature to ensure they reach 165°F (75°C).
What Can I Substitute for Fresh Mozzarella?
If you can’t find fresh mozzarella, you can use shredded mozzarella cheese or even provolone. Just note that the texture and taste may vary slightly, but it will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave or on a skillet over low heat. Just be careful not to overcook the chicken as it can dry out.
Can I Prepare This Recipe Ahead of Time?
You can prepare the chicken breasts with the olive oil mixture and refrigerate them for up to 24 hours before grilling. Just make sure to let them sit at room temperature for about 20 minutes before grilling for even cooking.
