Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! Just cut up your favorite potatoes, mix with garlic and herbs, and wrap them up in foil.
These little potato packets are perfect for grilling and bring all the flavor to the table. I love how they cook up tender and full of flavor without any messy cleanup!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling as they cook evenly. If you don’t have them, try using Yukon Gold or Red Potatoes, just cut them into smaller pieces for even cooking.
Olive Oil: This adds flavor and helps with cooking the potatoes. If you’re looking for a different taste, avocado oil or melted butter works well as alternatives.
Garlic: Fresh garlic adds wonderful flavor, but if you’re in a pinch, garlic powder can substitute; use about 1/4 teaspoon for each clove.
Herbs (Oregano & Thyme): Dried herbs are great, but if you have fresh on hand, feel free to switch—just use about three times the amount. Other yummy options include rosemary or basil.
Parmesan Cheese: This gives a nice salty kick. If you’re avoiding dairy, nutritional yeast makes a great cheese substitute. It won’t melt, but it adds a cheesy flavor!
How Do You Keep the Potatoes from Getting Soggy in the Foil?
To prevent soggy potatoes, it’s crucial to manage moisture well. Here are my tips:
- Use heavy-duty foil to create a sturdy packet; this helps maintain the right balance of steam.
- Don’t overcrowd the potato mixture; give them space for air circulation.
- Cook on a hot grill and make sure to preheat it for even cooking.
- Don’t add too much oil; just enough to coat them nicely but not drown.
By following these steps, you’ll enjoy perfectly grilled and tender potatoes every time!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For the Topping:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and 30-35 minutes to cook on the grill. So, in total, you’re looking at roughly 45 minutes to enjoy these delicious Garlic Herb Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your potatoes cook evenly and get that nice, grilled flavor.
2. Prepare the Potato Mixture:
In a large bowl, add the halved baby potatoes. Pour in the olive oil and sprinkle with minced garlic, oregano, thyme, paprika, salt, and pepper. Toss everything together well until the potatoes are fully coated in the seasoning mix. This will make them super flavorful!
3. Create the Foil Packet:
Next, cut a large piece of heavy-duty aluminum foil about 18 inches long. Place the potato mixture right in the middle of the foil. Bring the edges of the foil together and fold them over the potatoes to create a sealed packet. Make sure it’s tightly sealed so that steam can build up inside while cooking.
4. Grill the Potatoes:
Carefully place your foil packet on the grill. Let it cook for about 25-30 minutes, turning occasionally with tongs to promote even cooking. You want the potatoes to be tender and golden brown when they’re done.
5. Add the Cheese:
Once the potatoes are cooked, carefully open the foil packet (be careful of the hot steam!). Sprinkle the grated Parmesan cheese over the top of the potatoes. Close the packet again and let it sit on the grill for an additional 5 minutes. This will melt the cheese and make it ooey-gooey delicious!
6. Serve and Enjoy:
Remove the foil packet from the grill and carefully open it. Garnish your lovely potatoes with the chopped fresh parsley. Serve warm and enjoy your flavorful Garlic Herb Grilled Potatoes with family or friends!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other types like red or Yukon gold potatoes. Just make sure to cut them into evenly sized pieces to ensure they cook evenly!
How to Make This Recipe Ahead of Time?
You can prepare the potato mixture and seal it in the foil packet a few hours before grilling. Just store it in the refrigerator until you’re ready to cook. This will enhance the flavors as they sit together!
Can I Cook These Potatoes in the Oven Instead?
Yes! Preheat your oven to 400°F (200°C) and place the sealed foil packet directly on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. Remember to check for doneness before adding the Parmesan!
How to Store Leftover Garlic Herb Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back on the grill or in the oven until warmed through. You can even add a little more olive oil or cheese for an extra tasty boost!
