This grilled chicken is juicy and bursting with flavor! The sweet peach sauce combined with a spicy kick from chipotle makes every bite exciting. Yum!
It’s the perfect dish for summer nights. I love serving it with fresh veggies or over rice—so easy and ready in no time! You’ll feel like a grill master, trust me! 😄
Key Ingredients & Substitutions
Chicken Breasts: I recommend using boneless, skinless chicken breasts for a lean option. If you prefer dark meat, chicken thighs work beautifully as well.
Peaches: Fresh ripe peaches provide a sweet kick in the sauce. If peaches are out of season, you can use canned peaches in juice. Just drain them well.
Chipotle in Adobo: This ingredient gives a smoky heat. If it’s too spicy, start with less and add more to taste. You can also use smoky paprika or sriracha for a different flavor profile.
Honey: It adds sweetness to balance the heat. If you’re vegan, agave syrup or maple syrup are good substitutes.
Cilantro: Fresh cilantro is a great garnish, but if you’re not a fan, green onions or parsley work well to add a fresh taste without overpowering the dish.
How Do I Get Juicy Grilled Chicken Every Time?
Grilling chicken can be tricky, but with the right steps, you can achieve juicy results. Here’s how to do it:
- Start by marinating the chicken. Let it soak up the flavors for at least 30 minutes; this keeps it moist.
- Preheat your grill properly! Aim for medium-high heat so the chicken sears nicely while cooking through.
- Avoid flipping the chicken too often; let it cook for 6-7 minutes on each side for a good sear.
- Use a meat thermometer. Chicken should reach 165°F (75°C) to be safe and juicy.
- Let the chicken rest for a few minutes after grilling. This helps the juices redistribute, so each bite is moist.
How to Make Grilled Chicken With Peach Chipotle Sauce?
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Peach Chipotle Sauce:
- 2 ripe peaches, peeled and diced
- 1 small red onion, finely chopped
- 2 tablespoons chipotle in adobo sauce, minced (adjust to taste)
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This delicious grilled chicken dish takes about 10 minutes to prep and 30 minutes to cook. Including marinating, you should plan for about an hour before you enjoy your tasty meal.
Step-by-Step Instructions:
1. Prepare the Chicken:
In a bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. Take the chicken breasts and coat them well with this mixture to add lots of flavor. Let them marinate for at least 30 minutes. This is a great time to relax or prepare your sides!
2. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill. Grill them for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C) and they are cooked through. Once done, remove from the grill and let them rest for a few minutes.
3. Make the Peach Chipotle Sauce:
While the chicken is grilling, grab a medium skillet and heat it over medium heat. Add the diced peaches and finely chopped red onion to the skillet. Sauté them until the peaches are softened, which should take about 3-4 minutes. They will start to smell wonderful!
4. Add Flavor:
Next, stir in the minced chipotle in adobo, honey, and lime juice. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly. Taste the sauce and adjust seasoning with salt and pepper as needed, making sure it’s just right for your palate.
5. Serve:
Now it’s time to put it all together! Place the grilled chicken on your plates and then top them generously with the peach chipotle sauce. Don’t forget to garnish with fresh cilantro for that extra touch! Serve it up alongside some rice or your favorite side dish. Enjoy your savory and sweet creation!
Can I Substitute the Peaches With Other Fruit?
Absolutely! If peaches are out of season or you prefer something else, try using nectarines, mangoes, or even canned peaches in light syrup. Just ensure to adjust the sweetness by adding or reducing the honey depending on the fruit you choose!
What If I Can’t Find Chipotle in Adobo?
If you can’t find chipotle in adobo, you can substitute it with smoked paprika and a little bit of cayenne pepper to mimic the heat and smokiness. Start with about 1 teaspoon of smoked paprika and 1/4 teaspoon of cayenne, adjusting to taste based on your heat preference.
How to Store Leftovers?
Store any leftover grilled chicken and peach chipotle sauce separately in airtight containers in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop before serving. If frozen, it’ll keep well for up to 3 months—just make sure to thaw it overnight in the fridge before reheating!
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the peach chipotle sauce in advance! Just store it in the fridge for up to 2 days. When ready to use, heat the sauce gently in a pan and give it a quick stir before serving over the grilled chicken.
