This peach grilled pork tenderloin is a delicious combo of sweet and savory that makes your taste buds happy! Juicy pork sits beautifully with fresh peaches, creating a colorful and tasty dish.
I love how simple it is to make! Just grill it up, and impress your family or friends without breaking a sweat. Plus, who doesn’t love a meal that looks as good as it tastes? 🍑
Key Ingredients & Substitutions
Pork Tenderloin: This lean cut cooks beautifully on the grill. If you’re looking for a substitution, chicken breast could work, but keep an eye on cooking times as it cooks faster.
Peaches: Ripe peaches bring a sweet punch to the dish. If they’re not in season, you can use canned peaches in syrup—just drain them well first!
Peach Preserves: The preserves add sweetness and a nice glaze. You can swap them for apricot or strawberry preserves if that’s what you have on hand.
Olive Oil: This helps with marinating and grilling. For a different flavor, avocado oil is a great alternative as it has a high smoke point.
Dijon Mustard: This adds a subtle tang. If you prefer, you could use yellow mustard or even omit it for a milder taste.
How Do I Make a Great Marinade?
Creating a marinade is all about combining complementary flavors. Start by blending the peaches and preserves to create a smooth base. The acidity from the vinegar and brightness from the mustard help tenderize the pork while adding flavor.
- After you blend everything, taste the marinade. Adjust the seasonings, adding more salt or mustard based on your preference.
- When marinating, the longer you let the pork sit, the more flavorful it will be. Overnight is ideal for maximum taste!
How to Make Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
For the Pork and Marinade:
- 1 lb pork tenderloin
- 2 ripe peaches, pitted and chopped
- 1/4 cup peach preserves
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
For Garnish:
- Fresh cilantro, for garnish
- Optional: sliced oranges and lime for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of active prep time, plus at least 2 hours for marinating (overnight is best!). You’ll spend another 15-20 minutes grilling, making for a delicious meal that’s perfect for any occasion!
Step-by-Step Instructions:
1. Make the Marinade:
Start by placing the chopped peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, grated ginger, salt, and black pepper into a blender. Blend everything together until it’s nice and smooth. This colorful marinade is going to add so much flavor to your pork!
2. Marinate the Pork:
Take the pork tenderloin and place it in a large resealable plastic bag or a shallow dish. Pour that lovely peach marinade over the pork, making sure it’s well-coated. Seal the bag or cover the dish and pop it in the fridge. Let it marinate for at least 2 hours, or if you have time, overnight is even better for those flavors to soak in!
3. Grill the Pork:
When you’re ready to cook, preheat your grill to medium-high heat. Take the pork tenderloin out of the marinade and let the excess drip off; you can discard the leftover marinade. Place the pork on the grill and cook it for about 15-20 minutes, turning it occasionally. You’re looking for the internal temperature to reach 145°F (63°C) for perfectly juicy pork!
4. Rest and Serve:
Remove the grilled pork from the grill and let it rest for about 5 minutes before slicing. This helps keep it tender! Slice it up and arrange it on a serving platter. Drizzle any remaining peach sauce over the top, and don’t forget to garnish with some fresh cilantro. If you want a little extra flair, serve with sliced oranges and lime on the side. Enjoy your delicious peach grilled pork tenderloin!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can try using nectarines, apricots, or even mangoes if you prefer a different flavor. Just make sure the fruit is ripe for the best sweetness and flavor. Adjust the marinade to taste if the alternative fruit is more or less sweet than peaches.
Can I Make This Recipe Without Soy Sauce?
Yes! If you’re looking for a soy-free option, you can substitute soy sauce with coconut aminos or simply use a mixture of equal parts vegetable broth and a dash of salt. This will maintain the flavor profile while avoiding soy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the sliced pork for up to 3 months. To reheat, thaw it in the fridge overnight, then warm it gently in a skillet over low heat.
What Can I Serve with Grilled Pork Tenderloin?
This pork tenderloin pairs wonderfully with sides like grilled vegetables, a fresh salad, or rice. You can also serve it with additional peach salsa for an extra burst of flavor!
