Get ready for a burger experience that’s full of flavor with these Teriyaki Parmesan Burgers! Juicy beef patties are mixed with savory teriyaki sauce and topped with melty American cheese.
These burgers are a fun twist on the classic, perfect for summer barbecues or a cozy night in. I love serving mine with a side of crispy fries – it just makes the meal extra tasty!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives a juicy and flavorful burger. If you’re looking for a leaner option, try using ground turkey or chicken, but expect a different texture. Personally, I love the flavor of beef, especially for grilling.
Parmesan Cheese: Adds a savory touch, but if you don’t have Parmesan, try Pecorino Romano or Grana Padano for a similar flavor. I sometimes mix in a bit of mozzarella for extra gooeyness!
Teriyaki Sauce: This brings sweetness to the burgers. If you can’t find it, soy sauce with a bit of honey works as a substitute. You can also adjust the sweetness by adding more or less honey depending on your taste.
American Cheese: It melts wonderfully on burgers! If you prefer a stronger flavor, swap it with cheddar or pepper jack cheese. Each type will change the burger’s taste, so feel free to experiment!
Sesame Seed Buns: Classic and flavorful, but you can use any type of bun you like, such as whole wheat or brioche. I love brioche buns because they add a touch of sweetness.
How Do You Shape Perfect Burger Patties?
Shaping burger patties might seem simple, but getting it right makes a big difference! To ensure your burgers cook evenly and stay juicy, follow these tips:
- Mix the ingredients gently to avoid dense burgers; that means less mixing!
- When dividing the meat, use a kitchen scale for even patties, typically about 1/4 pound each.
- Make a slight indent in the center of each patty with your thumb. This helps prevent puffing as they cook.
- Keep the patties slightly larger than the buns as they shrink during cooking.
These little adjustments can help you achieve deliciously moist and flavorful burgers every time! Enjoy your cooking adventure!
How to Make Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 for best flavor)
- ½ cup Parmesan cheese, grated
- ¼ cup teriyaki sauce (plus extra for glazing)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 sesame seed burger buns
- Lettuce leaves (for topping)
- 1 tbsp olive oil (for grilling)
For Serving:
- French fries (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 15 minutes to cook, so you’ll be ready to enjoy your tasty Teriyaki Parmesan Burgers in about 30 minutes. Quick and satisfying!
Step-by-Step Instructions:
1. Combine the Burger Ingredients:
In a large mixing bowl, mix together the ground beef, grated Parmesan cheese, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Use your hands to combine everything gently—just until mixed. Be careful not to overwork the meat to keep your burgers tender.
2. Shape the Patties:
Divide the burger mixture into four equal parts and shape each part into a patty. Press a small indent in the center of each patty; this helps them cook evenly and prevents puffing up while grilling. Set the patties aside.
3. Preheat the Grill or Skillet:
Get your grill or skillet ready by preheating it over medium-high heat. Brush the surface with olive oil to avoid sticking and make flipping easy!
4. Cook the Patties:
Place the burger patties on the grill or skillet. Let them cook for about 4-5 minutes on one side without moving them around. After 4-5 minutes, gently flip the patties over.
5. Add Teriyaki Sauce and Cheese:
Once flipped, brush the tops of the patties with a little extra teriyaki sauce and place a slice of American cheese on each one. Cover with a lid and let cook for another 4-5 minutes or until they are cooked to your liking and the cheese is gooey and melted.
6. Toast the Buns:
While the burgers are cooking, you can toast the sesame seed buns! Place them on the grill for a minute or two or pop them in a toaster until they are lightly toasted and warm.
7. Assemble the Burgers:
To make your burgers, start with the bottom bun. Place a leaf of lettuce, followed by the burger patty with melted cheese on top. Cap it off with the upper half of the bun.
8. Serve and Enjoy:
Serve your Teriyaki Parmesan Burgers hot, alongside crispy French fries. Dig in and enjoy your delicious creation!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just keep in mind that turkey can be drier than beef, so consider adding a bit more teriyaki sauce or a splash of olive oil to keep the burgers moist.
How to Adjust the Spice Level?
If you’d like to add a bit of heat, consider mixing in some crushed red pepper flakes or using a spicier teriyaki sauce. Alternatively, you can top the burgers with sliced jalapeños or a spicy sauce for an extra kick!
Can I Make the Patties Ahead of Time?
Yes, you can prepare the patties a day in advance! Just shape them as directed, wrap them tightly in plastic wrap, and store them in the fridge. When you’re ready to cook, simply grill them straight from the fridge for best results.
How to Store Leftover Burgers?
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up or heat them on the stovetop for a crispier texture. Add a little extra teriyaki sauce when reheating to revive the flavor!
