This fun fruit salsa is a colorful mix of fresh fruits like strawberries, kiwi, and mango, all tossed together with a hint of lime. Perfect for a sweet snack or a party treat!
And let’s not forget those cinnamon chips! They’re crispy and sweet, making a perfect pairing with the fruity goodness. I could munch on these all day! 😄
Serving this salsa is a breeze—just scoop it up with the chips and enjoy. It’s a refreshing treat, and everyone loves it at gatherings!
Key Ingredients & Substitutions
Fruits: The mix of strawberries, pineapple, kiwi, mango, and orange creates a colorful and tasty salsa. You can swap out any of these for your favorites or what’s in season. For example, peaches or blueberries work great too!
Lime Juice: Fresh lime juice brightens up the fruit flavors. If you don’t have lime, lemon juice is a good substitute, but it’s a bit less sweet.
Mint: Fresh mint adds a nice touch. If you’re not a fan, you can leave it out or use some chopped basil for a different flavor twist.
Flour Tortillas: While flour tortillas are traditional, feel free to use whole wheat or corn tortillas for a healthier or gluten-free option. They will change the taste slightly, which is fun to experiment with!
Butter: If you need a dairy-free option, use coconut oil or a plant-based butter. Both will still give your chips a lovely crispiness.
How Can I Ensure My Cinnamon Chips Are Perfectly Crispy?
The secret to crispy cinnamon chips lies in the preparation and baking. Here are a few steps that help:
- Be sure to brush both sides of the tortillas with melted butter evenly. This helps them crisp up nicely in the oven.
- Cut the tortillas into triangles: smaller pieces crisp up better!
- Don’t overload the cinnamon-sugar mix. A light coating is best for even baking.
- Watch them closely in the oven: ovens can vary! Check after 10 minutes and rotate if needed to ensure even browning.
Letting them cool slightly on the baking sheet will further help them crisp up as they cool. Enjoy your delicious and crunchy snack!
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup pineapple, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 cup orange, diced
- 1 tbsp lime juice
- 1 tbsp honey (optional)
- 1 tbsp fresh mint, chopped (for garnish)
For the Cinnamon Chips:
- 6-8 flour tortillas
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This yummy Fruit Salsa with Cinnamon Chips takes about 20 minutes to prepare. You’ll spend around 10 minutes getting the fruit ready and another 10 minutes baking the chips. It’s a quick and delightful snack!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by washing and dicing your fruit: strawberries, pineapple, kiwi, mango, and orange. In a large mixing bowl, toss all the diced fruit together. Drizzle the lime juice over the fruit and add honey if you like a little sweetness. Gently mix everything so the flavors combine well. Set this bowl aside while you make the chips—let those flavors meld together!
2. Making the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While the oven is heating, take your flour tortillas and lay them out. Brush both sides of each tortilla with the melted butter, then stack them up. Use a pizza cutter or a knife to cut the stacked tortillas into triangles or wedges.
3. Adding Cinnamon Sugar:
In a small bowl, mix together the sugar and ground cinnamon. Once your tortilla triangles are cut, sprinkle this cinnamon-sugar mixture generously over both sides of the tortilla pieces. Make sure they are evenly coated to enjoy that sweet flavor!
4. Baking the Chips:
Place the cinnamon-sugar tortilla triangles in a single layer on a baking sheet lined with parchment paper. Bake in your preheated oven for about 10-15 minutes, or until they’re golden and crispy. Keep a close eye on them to avoid burning, as oven times can vary!
5. Serving:
When the chips are done baking, let them cool for a few minutes. Serve the warm cinnamon chips alongside your fresh fruit salsa in a bowl. For a nice touch, sprinkle some fresh mint on top of the salsa. Enjoy your refreshing and tasty snack or dessert!
Can I Use Other Fruits for the Salsa?
Absolutely! Feel free to mix and match with whatever fruits you have on hand. Some great options include blueberries, raspberries, peaches, or even melons. Just make sure to keep the total quantity around 5 cups for a balanced flavor!
What Can I Use Instead of Flour Tortillas?
If you want a gluten-free option, try using corn tortillas. They bake up nicely too! For a healthier twist, you can even use whole wheat tortillas. Just adjust the baking time as needed since some tortillas might brown faster.
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2-3 days. The flavors continue to develop, but the fruit may get a bit softer. Just give it a gentle stir before serving again.
Can I Prepare the Chips Ahead of Time?
Yes! You can prepare the cinnamon chips in advance and store them in an airtight container. They’ll stay fresh for about a week. To re-crisp, pop them back in a preheated oven at 350°F (175°C) for a few minutes before serving.
