This roasted pineapple is a sweet delight! With a yummy honey and cinnamon glaze, it’s the perfect mix of juicy and flavorful. Who knew fruit could be this exciting?
When I make this, my kitchen smells amazing! It’s a simple treat that feels fancy, great on its own or as a topping for ice cream. Trust me, you’ll want seconds! 🍍
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for sweetness. Look for one with a sweet scent at the base and slightly soft to the touch. If fresh pineapple isn’t available, canned pineapple slices (in juice, not syrup) can work in a pinch—but will have a different texture.
Honey: Honey brings sweetness and a lovely glaze. If you prefer an alternative, agave nectar or maple syrup can substitute well. They may slightly alter the flavor but keep the sweetness intact.
Cinnamon: Ground cinnamon is the star of the show! If you want a different spice twist, try using nutmeg or pumpkin pie spice for a unique flavor variation.
Butter: Unsalted butter adds richness to the glaze. If you’re looking for a dairy-free option, coconut oil or a vegan butter substitute can be used instead.
Vanilla Extract: The vanilla adds depth. This ingredient is optional, so feel free to skip it if you’re out or prefer to keep it simple. I’ve made this without it and still loved the flavor.
How Do You Make Sure Pineapple Is Perfectly Roasted?
Roasting pineapple can transform it into a delicious treat if done right! Here’s how to achieve perfectly roasted pineapple:
- Preheat your oven or grill to ensure even cooking. For grilling, keep to medium heat to avoid burning.
- Slice the pineapple about 1-inch thick. This thickness helps retain juice while allowing enough surface area for caramelization.
- Brush a generous amount of glaze on both sides before cooking. This enhances the flavor and creates that wonderful caramelization.
- Flip halfway through cooking for even roasting and make sure to apply more glaze. This ensures each bite is deliciously coated.
- Watch for grill marks and tender texture—this usually takes about 10-15 minutes in the oven or on the grill.
Following these steps will help you achieve a perfect roasted pineapple every time! Enjoy the natural sweetness and glaze that caramelizes beautifully.
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 tsp vanilla extract (optional)
- Pinch of salt
How Much Time Will You Need?
This delicious roasted pineapple recipe takes about 10 minutes to prepare and 15 minutes to cook. In total, you should set aside around 25 minutes to enjoy this sweet and succulent treat!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your oven to 400°F (200°C). If you prefer grilling, get your grill ready at medium heat. This step is important to ensure your pineapple cooks evenly and develops a lovely caramelized texture.
2. Prepare The Pineapple:
Take your ripe pineapple and slice off the top and bottom to create flat edges. Stand the pineapple upright on a cutting board and carefully slice off the skin, removing any pesky eyes. Cut the pineapple into 1-inch thick slices or spear shapes. This thickness will help them cook perfectly!
3. Make The Honey Cinnamon Glaze:
In a small saucepan over medium heat, combine the honey, ground cinnamon, unsalted butter, and a pinch of salt. If you’re using vanilla extract, add it in too! Stir the mixture until the butter completely melts, and everything is well combined. Once smooth, remove from the heat.
4. Coat The Pineapple Slices:
Arrange your pineapple slices on a baking sheet or directly on the grill. Brush half of your honey cinnamon glaze generously over the slices. This will give them a sweet flavor boost while they cook!
5. Roast Or Grill The Pineapple:
Pop the baking sheet in your preheated oven or place the pineapple on the grill. Cook for about 10-15 minutes, flipping the slices halfway through. Don’t forget to brush on more glaze at this point! You’ll know it’s done when the pineapple is tender and has beautiful grill marks.
6. Final Glaze and Serve:
Once your pineapple is roasted or grilled to perfection, take it off the heat. Drizzle the remaining glaze over the warm pineapple pieces for an extra touch of sweetness. If you’d like, garnish with some fresh mint leaves or serve alongside ice cream for an indulgent dessert.
Enjoy your delightful roasted pineapple treat!
Can I Use Fresh Pineapple Instead of Canned Pineapple?
Absolutely! Fresh pineapple is recommended for the best flavor and texture. Just make sure it’s ripe, as this will enhance the sweetness of the dish. Follow the instructions for removing the skin and cutting it into slices or spears before roasting.
How Can I Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for about 20-30 seconds or warm it in a skillet over low heat to maintain its flavor and texture.
Can I Make the Honey Cinnamon Glaze in Advance?
Yes, you can prepare the honey cinnamon glaze ahead of time! Simply store it in the refrigerator in an airtight container for up to a week. When you’re ready to use it, gently reheat it on the stovetop to warm it back up and make it easier to brush on the pineapple.
What Other Toppings Can I Use to Garnish the Roasted Pineapple?
Feel free to get creative! Besides fresh mint, you can also top the roasted pineapple with toasted coconut, chopped nuts (like pecans or walnuts), or serve it with whipped cream or yogurt for an extra special touch. Ice cream is also a classic and delicious pairing!
