Air Fryer Honey Dijon Chicken is a tasty and easy dish that will make your taste buds dance! The chicken is coated in a sweet and tangy honey mustard sauce, giving it a mouthwatering flavor.
Cooking this in an air fryer makes it crispy on the outside while staying juicy inside. I love how quick it is to whip up—perfect for busy nights when I want something delicious without all the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe, but thighs can work too. They add a richer flavor and are less likely to dry out. If you’re looking for a lighter alternative, try tofu or tempeh for a vegetarian option.
Dijon Mustard: Dijon mustard brings tanginess to the dish. If you don’t have it, yellow mustard or whole grain mustard are good substitutes, but with a slight change in flavor. You could also use honey mustard for added sweetness!
Honey: Honey gives a lovely sweetness. Maple syrup is an excellent substitute if you’re vegan or out of honey. Just keep in mind that it will have a different flavor profile.
Herbs: I enjoy using thyme or rosemary, but you could swap them with Italian seasoning or even a bit of parsley for a fresh touch. Fresh herbs will always elevate the dish!
How Do I Ensure My Chicken is Cooked Perfectly in the Air Fryer?
Getting perfectly cooked chicken in the air fryer requires just a bit of attention. Here’s how to make sure it turns out juicy and delicious:
- **Seasoning:** Always season the chicken with salt and pepper before marinating. This builds flavor from the inside out!
- **Marinating Time:** Aim for at least 30 minutes or up to 2 hours if you can. The longer it sits, the more flavor it absorbs.
- **Avoid Overcrowding:** Place the chicken in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
- **Monitor the Temperature:** Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures it’s safe to eat.
- **Resting Period:** Let the chicken rest for a few minutes after cooking; this helps to keep it juicy when you cut into it.
How to Make Air Fryer Honey Dijon Chicken
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15 minutes to cook. If you’d like to marinate the chicken for extra flavor, set aside up to 2 hours. In total, plan for about 30 to 85 minutes depending on your marinating preference.
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, mix together the Dijon mustard, honey, garlic powder, onion powder, thyme or rosemary, and olive oil. Stir well until everything is combined into a smooth marinade. This will bring all the wonderful flavors together!
2. Prepare the Chicken:
Sprinkle salt and pepper on both sides of the chicken breasts. This step adds a bit of flavor before the marinade goes on. Next, pour the honey Dijon marinade over the chicken, making sure to coat each piece evenly. For the best flavor, let the chicken marinate for at least 30 minutes, or if you have time, up to 2 hours in the fridge.
3. Air Fry the Chicken:
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once it’s hot, place the marinated chicken breasts in the basket, ensuring they have a little space between them for even cooking. Cook the chicken for 12-15 minutes, flipping the pieces halfway through. You want them to be golden brown and cooked through, reaching an internal temperature of 165°F (75°C). It’s a good idea to check with a meat thermometer for perfect results!
4. Serve and Enjoy:
Once cooked, carefully remove the chicken from the air fryer and let it rest for a few minutes to lock in the juices. Slice the chicken and serve it warm. You can garnish with extra herbs if you’d like. Enjoy your delicious Honey Dijon Chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add extra juiciness to the dish. Just be sure to adjust the cooking time slightly; thighs may take a few more minutes to reach the safe internal temperature of 165°F (75°C).
What If I Don’t Have Dijon Mustard?
If you don’t have Dijon mustard, you can use yellow mustard or whole grain mustard as a substitute. Both will give a different but tasty twist to the flavor profile. Just keep in mind that yellow mustard is milder than Dijon.
How Long Can I Marinate the Chicken?
You can marinate the chicken for at least 30 minutes for good flavor, but for the best results, marinate for up to 2 hours. Avoid marinating for more than 4 hours, as the acidity in the mustard can start to break down the chicken.
How to Store Leftover Honey Dijon Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or air fryer until warmed through, adding a bit of olive oil to keep it moist if necessary.
