This Creamy Cucumber Salad is super refreshing and perfect for warm days! It’s made with cool cucumbers, creamy yogurt, and a sprinkle of herbs that add a nice touch.
You know, this salad brings a smile on hot days. I love to serve it as a side with dinner or just munch on it as a snack. Seriously, who can resist that crunch? 🥒
Making it is a breeze! Just slice the cucumbers, mix in the yogurt and herbs, and you’re all set. It’s a tasty way to enjoy your veggies without any fuss!
Key Ingredients & Substitutions
Cucumbers: Use firm, fresh cucumbers for the best texture. English cucumbers are a great option since they have fewer seeds. If you’re in a pinch, pickling cucumbers work as well, just note they might be a bit crunchier.
Red Onion: Red onions add a slight sweetness and vibrant color. If you’re sensitive to onion flavor, consider using green onions or sweet onions instead, which both have milder tastes.
Greek Yogurt: I love using Greek yogurt for that creamy consistency. If you’re looking for a lighter option, try low-fat yogurt. You can also substitute with sour cream, but it will change the flavor slightly.
Dill: Dried dill works well, but if you can get fresh dill, it really elevates the dish! You can also use parsley or chives if you’re not a fan of dill.
Sugar: The sugar helps balance the acidity of vinegar. If you’re avoiding sugar, try substituting with honey or agave syrup for a healthier touch.
How Do I Get the Best Flavor and Texture from My Salad?
The key to a delicious creamy cucumber salad lies in the seasoning and the marinating step. Here’s how to ensure everything is perfect:
- Mix your dressing ingredients thoroughly before adding cucumbers, so it’s evenly distributed.
- The longer you refrigerate the salad, the better it tastes! At least 30 minutes helps develop the flavors.
- When tossing the cucumbers, do it gently to keep them intact and crunchy.
- Adjust the dressing immediately before serving to freshen up the flavors—add more salt, pepper, or vinegar as needed.
- Always garnish with fresh herbs just before serving for a burst of freshness.
How to Make Creamy Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 4 medium cucumbers, thinly sliced
- ½ red onion, thinly sliced
For the Dressing:
- 1 cup plain Greek yogurt (or sour cream)
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried dill (or fresh dill for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This creamy cucumber salad takes about 15 minutes to prepare, plus an additional 30 minutes to 1 hour in the refrigerator for chilling. So, you can whip it up quickly and let it sit while you prepare the rest of your meal!
Step-by-Step Instructions:
1. Making the Dressing:
Start by grabbing a large bowl. In it, combine the plain Greek yogurt, mayonnaise, white vinegar, sugar (if you want a little sweetness), garlic powder, dried dill, salt, and pepper. Use a whisk or spoon to mix everything together until it’s nice and smooth. This dressing is what makes the salad creamy and delicious!
2. Adding the Vegetables:
Now it’s time to add the thinly sliced cucumbers and red onion to the bowl with the dressing. Gently toss the vegetables in the dressing until they are all nicely coated. Be careful not to break the cucumber slices—they should remain crunchy!
3. Adjusting the Seasoning:
Give the salad a taste. If you feel it needs a little more flavor, you can add a bit more salt, pepper, or even a splash more vinegar—it’s all about making it perfect for your palate!
4. Chilling the Salad:
Cover the salad with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes to 1 hour. This step is important because it allows the flavors to meld together and makes the cucumbers nice and refreshing!
5. Serving:
When you’re ready to serve, take the salad out of the fridge. If you have fresh dill, sprinkle some on top for a pretty finish and extra flavor. Serve your creamy cucumber salad chilled and enjoy every bite!
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are great for their crispness and fewer seeds, you can use any variety you have on hand. Just make sure to peel them if they’re waxed or have thick skins, as this will enhance the salad’s texture.
Can I Substitute Greek Yogurt?
Yes, if you prefer a different flavor or consistency, you can use sour cream, which will give it a creamy richness. For a lighter version, try using low-fat yogurt or even cottage cheese for a protein boost, but it will change the texture slightly.
How to Store Leftovers
Store any leftover creamy cucumber salad in an airtight container in the refrigerator for up to 2 days. The cucumbers will continue to release moisture, so you may need to drain some liquid before serving again.
Can I Make This Salad Vegan?
Definitely! You can substitute the Greek yogurt and mayonnaise with dairy-free alternatives like coconut yogurt or vegan mayonnaise. Just ensure to check that your vinegar is also vegan-friendly!
