This Grilled Honey Mustard Chicken is juicy and bursting with flavor. The sweet and tangy honey mustard glaze adds a tasty twist. Perfect for all your summer BBQs!
Honestly, I can’t resist the aroma of this chicken sizzling on the grill. It’s like a party in the backyard! 😋 I love serving it with fresh veggies or a light salad for a bright meal.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they stay juicy and grill well. If you’re looking for a leaner option, turkey cutlets work too, or for a more flavorful choice, consider using chicken thighs.
Honey: Honey adds a natural sweetness. If you’re in a pinch, maple syrup or agave nectar can be used instead. Keep in mind that these may slightly change the flavor profile, but they’ll still be delicious!
Dijon Mustard: This brings a tangy element to the dish. If you don’t have Dijon on hand, yellow mustard will do, but it’s milder in flavor. You might also try whole grain mustard for extra texture.
Apple Cider Vinegar: This adds a nice acidity. If you prefer, lemon juice or red wine vinegar can serve as substitutes, bringing their own unique taste to the marinade.
Chives: Chopped chives are great for garnish, giving a mild onion flavor. If chives are unavailable, green onions or fresh parsley can also brighten the dish.
How Do I Make the Perfect Marinade?
Creating a flavorful marinade is key to delicious grilled chicken. The marinade infuses the chicken with taste while keeping it moist. Here’s how to do it right:
- In a mixing bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Whisk until everything is smooth and well-blended. A good mix ensures all the flavors coat the chicken evenly.
- Don’t forget to marinate! Aim for at least 1 hour, but if you can leave it overnight, you’ll enhance the flavors even more.
And remember, after marinating, let any excess marinade drip off before grilling. It helps to prevent flare-ups and ensures even cooking!
How to Make Grilled Honey Mustard Chicken
Ingredients You’ll Need:
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Garnish:
- Chopped chives (optional)
How Much Time Will You Need?
This recipe needs about 10 minutes for preparation, plus at least 1 hour for marinating the chicken. After marinating, you’ll grill the chicken for around 15-20 minutes. Total time can be around 1 hour and 30 minutes, depending on marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, combine the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s well blended and smooth. This yummy marinade will give your chicken lots of flavor.
2. Marinate the Chicken:
Put the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, making sure it’s well coated. Seal the bag or cover the dish, then place it in the fridge to chill for at least 1 hour. If you have time, letting it marinate overnight will make the chicken even tastier!
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. Lightly grease the grill grates with cooking spray or a little oil to prevent sticking. Remove the chicken from the marinade, letting any excess marinade drip off. Discard the rest of the marinade.
Place the chicken on the grill and cook for 6-7 minutes on each side. You’re looking for a nice char and an internal temperature of 165°F (75°C) to know it’s fully cooked.
4. Let it Rest and Serve:
Once grilled, remove the chicken from the grill and let it rest for about 5 minutes. This helps to keep it juicy. After resting, slice the chicken as you like. Serve it garnished with chopped chives if desired, and pair it with your favorite sides or drizzle with extra honey mustard dressing for more flavor.
Enjoy your delicious grilled honey mustard chicken!
Can I Use Bone-in Chicken Instead of Boneless?
Yes, you can use bone-in chicken, but cooking times will differ! Bone-in chicken breasts typically require about 10-15 minutes longer on the grill since they take more time to cook through. Make sure to check that the internal temperature reaches 165°F (75°C) before serving!
What Can I Substitute for Dijon Mustard?
If you don’t have Dijon mustard, yellow mustard or whole grain mustard can be used as substitutes. Keep in mind that yellow mustard is milder, so you may want to increase the amount of garlic powder or add a splash of vinegar for an extra kick!
Can I Marinate the Chicken Overnight?
Absolutely! Marinating the chicken overnight will enhance the flavors even more. Just make sure to store it in the refrigerator to prevent any bacteria growth. If you need to marinate for just a couple of hours, that will still work well too!
How Should I Store Leftover Grilled Chicken?
Store any leftover grilled chicken in an airtight container in the fridge for up to 4 days. To reheat, warm it gently in the microwave or on the grill over low heat to avoid drying it out. You can also slice it and add it to salads or wraps for a quick meal!
