This Chicken Avocado Melt Sandwich is delicious and filling! It’s made with tender chicken, creamy avocado, and lots of melted cheese, all piled high on toasted bread.
I love making this for lunch. It’s like a warm hug between two slices of bread! Pair it with a side of chips, and you’ve got a perfect meal that makes everyone smile.
Key Ingredients & Substitutions
Bread: I love using sourdough for its crust and flavor. But you can use whole grain, white bread, or even gluten-free options if needed. Just pick a type that’s sturdy enough to hold the filling.
Avocado: Choose a ripe avocado since it’s creamier and has better flavor. If you don’t have avocados, mashed bananas or a spread like hummus could work in a pinch, though the flavors will change.
Chicken: I usually go for cooked chicken breast. Rotisserie chicken is great for convenience. If you want a meatless option, swap it with roasted veggies or even chickpeas.
Chedar cheese: Sharp cheddar brings wonderful flavor. If you’re feeling adventurous, try pepper jack for a spicy kick or any melting cheese like Monterey Jack or mozzarella.
Lime juice: Adds brightness to the avocado mixture. If you don’t have lime, lemon juice is a great substitute, or you can leave it out for a milder taste.
How Do I Get the Perfect Grilled Sandwich?
Grilling your sandwich right is key to getting that gooey cheese and crispy bread. Here’s how to do it:
- Start with a preheated skillet on medium heat. This helps the bread toast evenly.
- Don’t rush the process! Grill each side for about 3-4 minutes until golden brown. If it’s cooking too fast, lower the heat.
- Adding butter to the skillet can help achieve that crispy crust. You can also spread some on the outside of the bread for extra flavor.
- Keep an eye on the cheese. You want it to melt well, so make sure the heat isn’t too high.
Letting the sandwich cool a bit before cutting ensures the cheese doesn’t spill out everywhere. Trust me, it’s worth the wait!
How to Make a Delicious Chicken Avocado Melt Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of bread (sourdough or your choice)
- 1 ripe avocado
- 1 cup cooked chicken breast, sliced or shredded
- 1 cup shredded sharp cheddar cheese
- 1 tbsp lime juice
- Salt and pepper to taste
- 2 tbsp butter (for grilling)
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This tasty sandwich takes about 10 minutes to prepare and about 8 minutes to cook, totaling around 18 minutes from start to finish. Quick and perfect for lunch or dinner!
Step-by-Step Instructions:
1. Prepare the Avocado Mixture:
Start by taking your ripe avocado and placing it in a bowl. Add the lime juice, and mash it all together with a fork until it’s creamy. Don’t forget to sprinkle in some salt and pepper to taste. Set this delicious mixture aside for later!
2. Heat the Skillet:
Grab a skillet and put it on medium heat. Add 1 tablespoon of butter to the skillet and let it melt. You want it nice and warm for grilling the sandwich!
3. Spread the Avocado:
Take those two slices of bread and spread a generous layer of the avocado mixture on one side of each slice. This will be the tasty base of your sandwich!
4. Layer on the Chicken and Cheese:
Now, on top of the avocado side of one slice, layer your cooked chicken slices. Then top it off with the shredded cheddar cheese. Get ready for that cheesy goodness!
5. Combine to Form a Sandwich:
Take the second slice of bread and place it on top, avocado side down. You now have a fabulous sandwich waiting to be grilled!
6. Grill the Sandwich:
Place the sandwich in the skillet and let it grill for about 3-4 minutes on each side. Keep an eye on it, and add a little more butter if needed for that golden brown color while making sure the cheese melts beautifully inside.
7. Slice and Serve:
Once grilled to perfection, take the sandwich out of the skillet and let it cool for a minute before cutting it in half. This will make it easier to handle!
8. Garnish and Enjoy:
For a pretty presentation, sprinkle some chopped parsley or cilantro on top. Now you’re all set to enjoy your Chicken Avocado Melt Sandwich. Happy eating!
Can I Use Different Types of Bread?
Absolutely! While sourdough adds a nice tangy flavor, you can use any bread you prefer, such as whole grain, rye, or even a gluten-free option. Just keep in mind that thicker slices may take a bit longer to grill and achieve a good crispness.
Can I Substitute the Chicken?
Yes! If you don’t have cooked chicken on hand, you can use shredded rotisserie chicken, leftover turkey, or even a plant-based protein like chickpeas or tofu for a vegetarian option. Just make sure to season them to enhance the flavor.
How Can I Store Leftovers?
Leftover sandwiches can be tricky, but you can store them in an airtight container in the fridge for up to 2 days. To keep the bread from getting soggy, try wrapping the sandwich in parchment paper or foil. Reheat on a skillet for a few minutes to regain that crispy texture.
Can I Add Other Ingredients for Extra Flavor?
Definitely! Feel free to add ingredients like sliced tomatoes, bacon, or spicy jalapeños for an extra kick. You could even throw in some fresh spinach or arugula for added crunch and nutrition!
