Mango Gazpacho is a refreshing chilled soup that combines ripe mangoes, tomatoes, and bell peppers. It’s vibrant, smooth, and perfect for a hot day!
Trust me, this bright soup is like summer in a bowl. I love to serve it with a sprinkle of cilantro on top—so tasty and easy to make, you’ll want seconds!
Key Ingredients & Substitutions
Mangoes: Use ripe, sweet mangoes for the best flavor. If mangoes are out of season, try peaches or pineapple for a similar sweetness and texture.
Cucumber: I prefer English cucumbers as they’re less bitter and have fewer seeds. However, regular cucumbers work fine too. If you want more crunch, add diced zucchini instead.
Red Bell Pepper: Red bell peppers bring sweetness and color. If you want a different flavor, yellow or orange peppers are great substitutes. For a spicier kick, consider using a poblano pepper.
Jalapeño Pepper: This ingredient adds a nice heat. If you prefer milder flavors, skip it or try a pinch of cayenne powder. For extra spice, add a serrano pepper.
Vegetable Broth: Homemade veggie broth enhances the flavor, but store-bought works well too. If you want a lighter option, use water instead.
How Do I Get the Right Consistency for Gazpacho?
Consistency matters in gazpacho. If you prefer a smooth soup, blend until completely pureed. For a chunkier texture, pulse the blender a few times or reserve some diced ingredients to add back later. This way, you create a nice contrast!
- Start by blending all your main ingredients together; then check the texture.
- If it’s too thick, gradually add more broth or water until you reach your desired consistency.
- Always taste and adjust the seasoning afterward. A little extra lime juice can brighten it up!
How to Make Mango Gazpacho?
Ingredients You’ll Need:
For the Gazpacho:
- 2 ripe mangoes, peeled and diced
- 1 cup cucumber, peeled and diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 2 cups vegetable broth or water
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt to taste
For Garnish:
- Lime wedges
- Additional chopped cilantro
How Much Time Will You Need?
This Mango Gazpacho recipe will take about 15 minutes to prepare and 1 hour to chill. So, in about 1 hour and 15 minutes, you will have a delightful and refreshing dish to enjoy!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by gathering all your fresh ingredients! In a blender, combine the diced mangoes, cucumber, red bell pepper, red onion, cilantro, and jalapeño (if you like a bit of heat). Pour in the vegetable broth or water, squeeze in the lime juice, and add the olive oil along with a pinch of salt. Blend everything together until smooth, or stop when it’s at your desired chunky consistency.
2. Adjust the Flavor:
Once blended, take a moment to taste your gazpacho. You can add more salt or a bit more lime juice if you think it needs a flavor boost. Adjust it until you’re happy with the taste!
3. Chill Out:
Now that your gazpacho is delicious, cover it and place it in the refrigerator for at least 1 hour. This chilling time helps the flavors blend together beautifully. It also makes the gazpacho nice and refreshing!
4. Serve and Garnish:
When you’re ready to serve, give the gazpacho a good stir. Ladle it into bowls or glasses. For a beautiful presentation, garnish each serving with additional chopped vegetables and some lime wedges. Enjoy this colorful and tasty dish chilled!
Can I Use Other Fruits Instead of Mango?
Absolutely! While mango is the star here, you can try using peaches, pineapple, or even nectarines for a different flavor profile. Just remember to adjust the seasoning to complement the sweetness or tartness of the fruit you choose.
Can I Make This Gazpacho Less Spicy?
Of course! To reduce the heat, simply omit the jalapeño pepper or use a smaller amount. If you’ve already added it and it’s too spicy, you can add more diced cucumber or mango to balance the flavors and cool it down.
How Long Can I Store Leftover Gazpacho?
You can store leftover gazpacho in an airtight container in the fridge for up to 3 days. The flavors may continue to develop, so it could taste even better the next day! Just give it a good stir before serving.
Can I Freeze Gazpacho?
Gazpacho can be frozen, but it’s best to do so without the garnishes. Use a freezer-safe container and leave some space for expansion. When you’re ready to enjoy it, thaw in the fridge overnight and blend again for a smooth consistency before serving.
