These Oven Fried Potatoes & Onions are crispy on the outside and soft inside, making them a perfect side dish for any meal. Just toss them with some oil and seasonings, and bake!
Who doesn’t love the smell of roasted potatoes wafting through the kitchen? I could eat these with anything—or even all by themselves! They go well with breakfast, lunch, or dinner. Yum!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes offer a creamy texture and buttery flavor that’s hard to beat. If you’re out of Yukon Golds, try Russet or red potatoes for a different taste and texture. Just note that cooking times may vary a bit.
Onions: A large onion will add lovely flavor. If you prefer milder taste, consider using sweet onions like Vidalia or Walla Walla. For a sharper kick, yellow or red onions work well, too!
Olive Oil: Olive oil adds richness but can be replaced with vegetable oil or melted butter for a different taste. For a hint of flavor, consider avocado oil or coconut oil instead.
Garlic Powder: While garlic powder is convenient, fresh minced garlic can bring a stronger flavor. Just use about half a clove per teaspoon of powder. If you want a different spice mix, consider onion powder or Italian seasoning.
How do I Get my Potatoes Crispy in the Oven?
Getting that perfect crispy texture can be tricky! The key is really in the technique. Start by making sure the oven is preheated to 425°F; this high temperature helps create that golden crust.
- After slicing, rinse the potatoes in cold water to remove excess starch. This helps them crisp up better. Pat them dry with a towel.
- Spread the potato and onion mixture in a single layer. Overcrowding leads to steaming instead of crisping, so give them space on the baking sheet.
- Flip halfway through baking. This ensures even browning on all sides.
These simple steps will help you achieve that crispy goodness every time!
How to Make Oven Fried Potatoes & Onions
Ingredients You’ll Need:
For the Dish:
- 4 medium Yukon gold potatoes, sliced into rounds
- 1 large onion, sliced into thin wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or fresh if available)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to bake. In total, you’ll spend around 45 minutes from start to finish, making it a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This ensures it’s hot enough to give your potatoes and onions that perfect golden brown and crispy finish!
2. Prepare the Vegetables:
In a large bowl, combine the sliced Yukon gold potatoes and sliced onion wedges. Give them a gentle stir to mix them together nicely.
3. Add Olive Oil and Seasoning:
Drizzle the olive oil over the potato and onion mixture. Toss everything together until the potatoes and onions are coated with oil. Then, sprinkle the garlic powder, paprika, dried thyme, salt, and black pepper over the top. Toss it again to make sure all the veggies are seasoned well!
4. Arrange on a Baking Sheet:
Spread the potato and onion mixture out in a single layer on a baking sheet. Lining the baking sheet with parchment paper makes for easier cleanup later on.
5. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Be sure to flip the mixture halfway through baking for even crispiness. You want them to be golden brown and crispy on the edges!
6. Garnish and Serve:
Once they’re done baking, remove the sheet from the oven. Sprinkle the potatoes and onions with chopped fresh parsley for a lovely touch before serving. Enjoy your delicious oven-fried potatoes and onions!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon gold potatoes are great for their creamy texture, you can also use Russet or red potatoes. Just keep in mind that different potato varieties may yield slightly different textures and flavors!
How to Store Leftovers?
Store any leftover potatoes and onions in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and pop them in a preheated oven at 350°F (175°C) until warmed through to retain some of that crispy texture.
Can I Add Other Vegetables?
Yes, feel free to get creative! Bell peppers, carrots, or even zucchini work well. Just slice them thinly so they cook evenly with the potatoes and onions. Be sure to adjust the baking time if you use vegetables that cook faster or slower than potatoes!
What Can I Serve With Oven Fried Potatoes & Onions?
These delicious potatoes make a fantastic side dish! They pair well with grilled meats, roasted chicken, or can even be served as a compelling addition to a breakfast plate alongside eggs. Enjoy experimenting!
