These Garlic Herb Roasted Potatoes are crispy on the outside and fluffy on the inside, packed with flavor from fresh herbs and garlic. They’re perfect for any meal!
Honestly, it’s hard not to eat them right off the baking sheet! I love tossing them in whatever herbs I have on hand. They’re a tasty side that always makes me smile!
Key Ingredients & Substitutions
Potatoes: Yukon Golds are my favorite for their creamy texture, but Russets work great too. If you want to try something different, sweet potatoes or baby potatoes can be a fun twist!
Olive Oil: Extra virgin olive oil brings a nice flavor, but canola or vegetable oil are good substitutes if you’re looking for something milder. You could also try infused oils for an extra kick!
Garlic: Fresh garlic is key for flavor. If you’re in a pinch, garlic powder can work, but use about 1/8 teaspoon per clove. I really love to roast extra garlic to use later in sauces or spreads.
Herbs: Fresh herbs like rosemary and thyme are fantastic, but if they’re not available, dried herbs can substitute too. Use about 1 teaspoon of dried herbs instead of 2 teaspoons of fresh.
How Do I Cut Potatoes for Even Cooking?
Cutting potatoes evenly is crucial for uniform cooking. Here’s how to do it:
- First, wash and peel (if desired) the potatoes.
- Cut each potato in half lengthwise, then slice each half into 1-inch wide pieces.
- Finally, turn those pieces and cut into 1-inch cubes. The key is keeping all the pieces the same size for even roasting.
Don’t hesitate to use a sharp knife and cutting board to make this easier, and be careful with your fingers while cutting! Practice makes this technique second nature.
How to Make Garlic Herb Roasted Potatoes
Ingredients You’ll Need:
For The Roasted Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to roast in the oven. In total, you’ll need about 45 minutes for delicious garlic herb roasted potatoes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high heat will help the potatoes become perfectly crispy!
2. Prepare the Potatoes:
Wash the potatoes under running water and then peel them. Cut the potatoes into even-sized cubes, about 1 inch. This ensures they cook evenly and all get that lovely roasted flavor.
3. Mix Ingredients Together:
In a large bowl, throw in your diced potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Carefully toss everything together until all the potatoes are nicely coated in the mix.
4. Arrange on a Baking Sheet:
Line a baking sheet with parchment paper to prevent sticking and make clean-up easier. Spread the potato mixture in a single layer on the baking sheet—this helps them roast evenly.
5. Roast the Potatoes:
Pop the baking sheet into your preheated oven. Roast the potatoes for about 30-35 minutes, tossing them halfway through. You want them to be golden brown and crispy on the outside.
6. Let Them Cool and Garnish:
Once the potatoes are done, take them out of the oven and let them cool for a minute. If you like, sprinkle some fresh parsley on top for a pop of color and flavor!
7. Serve and Enjoy:
Serve these garlic herb roasted potatoes warm, as a delicious side dish to complement your favorite main course. Enjoy your flavorful creation!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and Russet potatoes are great choices, you can also use red potatoes or baby potatoes for a different texture and flavor. Just make sure to cut them into even-sized pieces for consistent cooking!
What If I Don’t Have Fresh Herbs?
If fresh herbs aren’t available, you can use dried herbs instead! Use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Just remember, dried herbs are more concentrated, so adjust to your taste accordingly!
How to Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm in a 375°F (190°C) oven for about 10-15 minutes to regain their crispiness.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the potatoes ahead! Just follow steps 2 and 3, then cover and store in the refrigerator for up to 24 hours. When you’re ready to cook, simply spread them out on the baking sheet and roast as directed. This cuts down on prep time when you’re ready to serve!
