This Honey Mustard Chicken dish brings together tender chicken coated in a sweet and tangy honey mustard sauce, served with hearty beans and fluffy potatoes. It’s a warm and filling meal!
Honestly, who couldn’t use a bit of honey mustard magic in their dinner? And the beans and potatoes are like the trusty sidekicks that make everything better! 🍽️
I love how this dish combines flavors and textures—it’s super easy to whip up on a busy night and always brings a smile to the table. Enjoy with a green salad for a fresh touch!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect for this dish as it stays juicy and absorbs flavors well. If you’re looking for a lighter option, turkey breast can be a great substitute!
Honey: Honey adds sweetness that balances the tangy mustard. If you’re out of honey, maple syrup or agave nectar can work in a pinch. Just reduce the amount slightly since those can be sweeter.
Dijon Mustard: This mustard gives the dish a nice bite. If you prefer less tang, try using yellow mustard, or for something more unique, a whole grain mustard can add texture.
Green Beans: Fresh, trimmed green beans add a crisp touch. If they’re not available, snap peas, steamed broccoli, or even frozen green beans can serve as alternatives.
Baby Red Potatoes: These potatoes are creamy and hold their shape well. You can substitute with baby Yukon Gold potatoes or even regular potatoes diced into similar sizes.
How Can I Ensure Even Cooking for Chicken and Veggies?
To achieve perfectly cooked chicken and veggies on one baking sheet, arrange them with enough space in between. This allows the heat to circulate evenly.
- Start by prepping the chicken, then the potatoes, and finally the green beans.
- Don’t overcrowd the baking sheet; this prevents steaming.
- Use a meat thermometer for chicken to check when it reaches 165°F (75°C) for safety.
- Give the potatoes a head start, as they take longer to cook. You can roast them for about 10 minutes before adding the chicken.
How to Make Honey Mustard Chicken, Beans and Potatoes?
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Vegetables:
- 2 cups green beans, trimmed
- 1 pound baby red potatoes, halved
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare, with an additional 25-30 minutes for baking. So in total, you’ll be looking at around 40 minutes from start to finish. Perfect for a quick family meal!
Step-by-Step Instructions:
1. Preheat and Prepare the Oven:
First things first, preheat your oven to 400°F (200°C). This way, it will be nice and hot when you’re ready to cook your chicken and veggies!
2. Make the Honey Mustard Sauce:
In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper. This sweet and tangy sauce will bring so much flavor to the chicken!
3. Coat the Chicken:
In a large mixing bowl, take your chicken breasts and pour half of the honey mustard mixture over them. Toss them around to ensure they’re well coated and covered in that delicious sauce.
4. Arrange on the Baking Sheet:
Take a large baking sheet and place the seasoned chicken breasts on one side. On the other side, arrange your halved baby red potatoes. Drizzle a little olive oil on the potatoes and sprinkle them with salt and pepper, tossing them to coat evenly.
5. Add the Green Beans:
Now, grab your green beans and spread them out on the baking sheet next to the chicken and potatoes. Drizzle the remaining honey mustard mixture over the green beans, coating them nicely.
6. Bake Everything:
Put the baking sheet in your preheated oven and bake everything for about 25-30 minutes. You’ll know it’s ready when the chicken is cooked through (the internal temperature should hit 165°F/75°C) and the potatoes are fork-tender.
7. Let It Rest and Garnish:
Once you take the dish out of the oven, let it rest for a few minutes. This allows the juices to settle. Before serving, sprinkle some chopped fresh parsley over everything to add a nice touch!
8. Serve and Enjoy:
Now it’s time to dig in! Serve the warm honey mustard chicken alongside the roasted potatoes and green beans. Enjoy the beautiful combination of flavors!
Can I Substitute Different Types of Chicken?
Absolutely! You can use bone-in chicken thighs or legs if you prefer dark meat. Just be aware that they may require a longer cooking time to reach the safe internal temperature of 165°F (75°C). If using frozen chicken, ensure it’s fully thawed before marinating and cooking.
What If I Don’t Have Dijon Mustard on Hand?
No worries! You can substitute the Dijon mustard with yellow mustard or honey mustard for a slightly sweeter taste. If you’re looking for a more gourmet flavor, try using whole grain mustard or a spicy brown mustard instead!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken, beans, and potatoes in the microwave or oven until heated through. Adding a splash of water can help keep everything moist when reheating.
Can I Add More Vegetables?
Definitely! Feel free to add other vegetables like carrots, bell peppers, or zucchini. Just make sure to chop them into similar sizes so they cook evenly alongside the chicken and potatoes. You might need to adjust the cooking time slightly for denser vegetables.
