Antojitos are tasty little snacks that are a big hit at parties. These treats come in many forms, like crispy tacos, cheesy quesadillas, and sweet tamales, making them impossible to resist!
Whenever I have some friends over, I whip up a tray of antojitos. They’re great for munching while chatting. Plus, I love the fun of creating a little snack bar with toppings to choose from!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are key for these roll-ups. If you want a healthier twist, you can use whole wheat tortillas or even corn tortillas, but be careful—they’re more delicate and might crack.
Cream Cheese: This provides a creamy texture. If you’re looking for a lighter option, you can try Greek yogurt or a dairy-free cream cheese if you prefer a vegan recipe.
Shredded Cheddar Cheese: Cheddar gives nice flavor, but feel free to mix it up with Monterey Jack, pepper jack, or even a spicy cheese for a kick!
Cooked Chicken: Adding chicken gives extra protein. If you need a vegetarian version, just skip it or replace it with black beans or chickpeas for substance.
Vegetables: Bell peppers and carrots add crunch and color. You can swap with spinach, zucchini, or even corn based on what you have on hand or your preferences.
Spices: The garlic powder, onion powder, and cumin enhance the flavors nicely. Don’t hesitate to add some chili powder or paprika for an extra flavor pop!
How Do You Ensure Perfectly Rolled Pinwheels?
Getting that perfect roll is key to your Antojitos looking great. Here are some tips to help you roll them right:
- Make sure the tortillas are soft and pliable. If they’re slightly stiff, you can warm them for a few seconds in the microwave.
- Spread the filling evenly but don’t overdo it! Leave about an inch around the edges to help you seal the roll.
- Start rolling from one end, tucking in the filling as you go. Roll it tight but not so tight that the filling squeezes out.
- Once rolled, use a sharp knife to slice them evenly into 1-inch pieces. A serrated knife works great!
By following these tips, your Antojitos will hold together beautifully and look inviting on the plate. Enjoy making them!
How to Make Antojitos (Mexican Roll-Ups)
Ingredients You’ll Need:
For the Filling:
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded (optional for added protein)
- 1/2 cup bell peppers, finely diced (red, green, or both)
- 1/2 cup carrots, grated
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
For Frying:
- Oil for frying
How Much Time Will You Need?
This tasty recipe takes about 15 minutes for prep and roughly 15 minutes for cooking, making a total of about 30 minutes. In no time, you’ll have delicious, crispy roll-ups ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Filling:
In a mixing bowl, mix together the softened cream cheese, shredded cheddar cheese, and the shredded cooked chicken (if you’re using it). Then add the finely diced bell peppers, grated carrots, chopped green onions, garlic powder, onion powder, cumin, and a sprinkle of salt and pepper. Stir everything together until it’s well combined and creamy.
2. Spread on the Tortillas:
Take one tortilla and spread a generous layer of your cheese and veggie mixture evenly over it. Make sure to leave a little space at the edges so the filling doesn’t spill out when you roll it up. Repeat this with all four tortillas.
3. Roll It Up:
Starting from one edge, carefully roll each tortilla tightly to form a log shape. Make sure the filling is packed in well and the tortilla isn’t too loose, or it might fall apart when cutting. Once rolled, place the tortilla seam-side down.
4. Slice into Pinwheels:
Using a sharp knife, slice each tortilla log into 1-inch pieces to create pinwheel shapes. You should have beautiful little circles full of yummy filling!
5. Fry the Pinwheels:
Heat a few tablespoons of oil in a skillet over medium heat. Once the oil is hot, carefully place the pinwheel slices cut-side down in the skillet. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy.
6. Drain and Serve:
Once they’re cooked, remove the pinwheels from the skillet and set them on paper towels to soak up any excess oil. This will keep them nice and crispy!
7. Arranging and Garnishing:
On a serving dish, arrange the fried pinwheels nicely and, for a fun touch, place a small bowl of sour cream in the center for dipping. If you like, you can also sprinkle some additional chopped green onions or diced tomatoes on top for decoration.
8. Enjoy:
Serve the Antojitos warm and enjoy every bite of your delicious creation! They make a perfect appetizer or snack for any occasion!
Happy cooking! Enjoy your tasty Antojitos!
## FAQ
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas are a great substitute and will give your Antojitos a nuttier flavor. Just be aware that they may be a bit more delicate to roll, so handle them carefully to avoid tearing.
What Other Vegetables Can I Add to the Filling?
You can get creative with your vegetable choices! Consider adding spinach, corn, zucchini, or mushrooms for more flavor and nutrition. Just make sure any vegetables are finely chopped or grated to mix well with the creamy filling.
How Can I Make These Antojitos in Advance?
You can prepare the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, spread it on the tortillas and roll them up. You can also roll them up and refrigerate before frying, just be sure to cover them tightly to prevent drying out.
How Should I Store Leftover Antojitos?
If you have any leftovers, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or pop them in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.
